Abstract:The chapter reviews the fermentation-based production of industrially important enzymes from food waste (FW). Nearly one-third of the food produced globally is wasted and poses serious problems regarding its disposal. A number of dumping systems have been developed in the nations worldwide which has later become a threat to the environment. This problem is both of an environmental and economic concern. Recent developments in the area have revealed the application of bioremediation as the best way to dispose fo… Show more
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