1981
DOI: 10.1016/0003-9861(81)90310-6
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Enzymes of nitrogen metabolism in legume nodules: Partial purification and properties of the aspartate aminotransferases from lupine nodules

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Cited by 50 publications
(48 citation statements)
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“…Two forms of AAT (AAT-1 and AAT-2) have been identified in alfalfa root nodules (4). This is similar to the prior finding of two forms of AAT (AAT-Pl and AAT-P2) in lupine (Lupinus angustifolius L.) root nodules (13,14). Egli et al (1) showed that AAT in vitro specific activity and relative amounts ofAAT enzyme protein increase in alfalfa nodules during early stages of nodule development from 7 to 17 DAP.…”
supporting
confidence: 72%
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“…Two forms of AAT (AAT-1 and AAT-2) have been identified in alfalfa root nodules (4). This is similar to the prior finding of two forms of AAT (AAT-Pl and AAT-P2) in lupine (Lupinus angustifolius L.) root nodules (13,14). Egli et al (1) showed that AAT in vitro specific activity and relative amounts ofAAT enzyme protein increase in alfalfa nodules during early stages of nodule development from 7 to 17 DAP.…”
supporting
confidence: 72%
“…Distinct isozymes of AAT occur in legumes (4, [13][14][15] and nonlegumes (5,11,16,21). Two forms of AAT (AAT-1 and AAT-2) have been identified in alfalfa root nodules (4).…”
mentioning
confidence: 99%
“…In plants, AAT plays an essential role in (a) the assimilation of reduced nitrogen into aspartic acid and asparagine, particularly in legume root nodules (9,25); (b) the transfer of fixed carbon from mesophyll cells to bundle sheath cells in C4 plants (20,31); and (c) the transfer of reducing equivalents to chloroplasts, mitochondria, and peroxisomes through a malate-aspartate shuttle (13). Cytosolic, mitochondrial, and plastid forms of the plant enzyme have been documented and suggested to be controlled by different genetic loci (13).…”
mentioning
confidence: 99%
“…Root nodules of alfalfa, pea, and lupine, which mainly assimilate and transport symbiotically fixed nitrogen as aspartate and asparagine, are particularly rich sources of AAT activity (4,9,25). Multiple forms of the enzyme have been purified from both alfalfa (4,9) and lupine (25).…”
mentioning
confidence: 99%
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