1994
DOI: 10.1021/cm00046a008
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Enzymes and Other Proteins Entrapped in Sol-Gel Materials

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Cited by 836 publications
(518 citation statements)
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“…We do so by using the sol-gel materials methodology for enzyme entrapment [1]. Sol-gel entrapped enzymes [2][3][4] have already been shown to provide significant thermal stability [5][6][7][8], stability to extreme pH values [9][10][11], and stability to non-native environments [12][13][14]. In these earlier studies the protectability was attributed to the encaging itself [15]; here we extend these observations by showing protection against an oxidant due to active chemical scavenging of the destructive chemical by the matrix.…”
Section: Introductionsupporting
confidence: 64%
“…We do so by using the sol-gel materials methodology for enzyme entrapment [1]. Sol-gel entrapped enzymes [2][3][4] have already been shown to provide significant thermal stability [5][6][7][8], stability to extreme pH values [9][10][11], and stability to non-native environments [12][13][14]. In these earlier studies the protectability was attributed to the encaging itself [15]; here we extend these observations by showing protection against an oxidant due to active chemical scavenging of the destructive chemical by the matrix.…”
Section: Introductionsupporting
confidence: 64%
“…Sol-gel synthesis of inorganic gels in conditions as harmless as possible is such an option. Silica sol-gel materials have been developed starting with the 1990's as a versatile and viable alternative to classical immobilization methods (Avnir et al, 1994;Reetz et al, 2000, Reetz et al, 2003. The sol-gel synthesis of silica gels is a chemical synthesis of amorphous inorganic solids starting from metal-organic precursors (Si(OCH 3 ) 4 or Si(OC 2 H 5 ) 4 being the most commonly used) which undergo numerous catalytic hydrolysis and condensation reactions that can be written schematically as follow (Brinker & Scherer, 1990;Park & Clark, 2002 …”
Section: Sol-gel Entrapment -A Versatile Tool For Enzyme Immobilizationmentioning
confidence: 99%
“…entrapment in silica gels by sol-gel route is now history (Avnir et al, 1994;Gill & Ballesteros, 2000;Livage et al, 2001;Retz et al, 2000). Application of sol-gel technique in biosensing has been a logical consequence (Kunzelmann & Bottcher., 1997;de Marcos et al, 1999;Wang, 1999).…”
mentioning
confidence: 99%
“…However, due to the crowded environment of the living cell, excluded volume effects play a significant role in the function, stability, and interactions of individual macromolecules. To create a crowded microenvironment, many researchers have started to encapsulate model proteins in silica glass using a sol-gel technique [57]. This sol-gel glass encapsulation is performed at room temperature, and the chemical conditions during processing do not denature most biomolecules, which makes this an attractive method of immobilizing the enzyme.…”
Section: Protein Folding In Confinementmentioning
confidence: 99%