Enzyme technology applied to biomolecule synthesis for the food industry

Mano, Mario Cezar Rodrigues; Santos, P.N. dos; Paulino, Bruno Nicolau

doi:10.1016/b978-0-323-89929-1.00018-4

Value-Addition in Food Products and Processing Through Enzyme Technology 2022

DOI: 10.1016/b978-0-323-89929-1.00018-4

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Enzyme technology applied to biomolecule synthesis for the food industry

Mario Cezar Rodrigues Mano

P.N. dos Santos

Bruno Nicolau Paulino

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Enzyme technology applied to biomolecule synthesis for the food industry

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