1958
DOI: 10.3181/00379727-99-24320
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Enzyme Studies in Muscular Dystrophy. III. In Hereditary Muscular Dystrophy in Mice.

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Cited by 72 publications
(15 citation statements)
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“…This occurs in denervation atrophy in various species [15,21], in nutritional muscular dystrophy in the rabbit [22] and in inherited muscular dystrophy in the mouse [20], and chicken [18]. Furthermore, an increase in alkaline cathepsin activity also occurs in mouse dystrophic muscle [13].…”
Section: Sliwinski Doty and Landmannmentioning
confidence: 99%
“…This occurs in denervation atrophy in various species [15,21], in nutritional muscular dystrophy in the rabbit [22] and in inherited muscular dystrophy in the mouse [20], and chicken [18]. Furthermore, an increase in alkaline cathepsin activity also occurs in mouse dystrophic muscle [13].…”
Section: Sliwinski Doty and Landmannmentioning
confidence: 99%
“…An increased acid cathepsin activity has been found in muscular dystrophies of both nutritional [4,8,17,19] and genetic origin [4,16,18], and in denervation atrophy in various species [3,5]. Human muscle was found to have cathepsin activity against myoglobin substrate over a wide pH range, with peaks at 3.9 and 6.6.…”
Section: Introductionmentioning
confidence: 99%
“…The activity of certain of these enzymes, as measured by the ability of tissue pre parations to hydrolyze hemoglobin or synthetic peptides, has been shown to be greatly elevated in muscular dystrophies of both nutri tional and genetic origin [5,6,11,13,14,15]. Although the cathepsins and other lysosomal acid hydrolases have been implicated as a major factor in tissue catabolism [1], the present state of our knowledge does not yet permit a rational explanation of the enzymatic mechanisms responsible for the loss of muscle protein in dystrophic muscle or for protein catabolism in general.…”
mentioning
confidence: 99%