2004
DOI: 10.1128/aem.70.6.3329-3337.2004
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Enzyme Production-Based Approach for Determining the Functions of Microorganisms within a Community

Abstract: The functions of specific microorganisms in a microbial community were investigated during the composting process. Cerasibacillus quisquiliarum strain BLx T and Bacillus thermoamylovorans strain BTa were isolated and characterized in our previous studies based on their dominance in the composting system. Strain BLx T degrades gelatin, while strain BTa degrades starch. We hypothesized that these strains play roles in gelatinase and amylase production, respectively. The relationship between changes in the abunda… Show more

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Cited by 23 publications
(17 citation statements)
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References 49 publications
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“…2002; Haruta et al. 2005), and newly isolated strains that are possibly responsible for organic waste degradation have been reported (Nakamura et al. 2004).…”
Section: Discussionmentioning
confidence: 99%
“…2002; Haruta et al. 2005), and newly isolated strains that are possibly responsible for organic waste degradation have been reported (Nakamura et al. 2004).…”
Section: Discussionmentioning
confidence: 99%
“…Members of Actinobacteria have been shown to predominate in the steady-state mesophilic FBC process 13,23) . Particular species of Bacillus have been shown to constitute a significant proportion of the total population in this process 13,23) and to predominate and have major roles in protein digestion in thermophilic FBC reactors 10,21) . Nevertheless, there is still a possibility that other bacteria are involved in protein decomposition in the FBC process, because more diverse groups of protease than expected from the data on the isolates actually take part in the process as shown by zymography.…”
Section: Discussionmentioning
confidence: 99%
“…One of the most important extracellular enzymes associated with the decomposition of biowaste is protease. Recently a change in gelatinase activity during the operation of a FBC process was studied by zymography with negative activity staining 21) . Nevertheless, information about the physiological features and diversity of proteolytic bacteria in the FBC process is still lacking.…”
mentioning
confidence: 99%
“…The traditional technology of Toscano cigar tobacco fermentation is based on a semicontinuous process whose physicalchemical profile suggests a model resembling that of the wellknown solid waste composting process (11,23,39,51,52), being characterized by intrinsic variation of chemical and physical parameters. Major sources of variability are the local heterogeneity of the bulk, the seasonal fluctuation of temperature, and inconstant shuffling times, all reflecting the small-scale, semiartisanal, nonstandardized nature of the tobacco fermentation process.…”
Section: Discussionmentioning
confidence: 99%