“…WGA has been frequently used to detect the biofilm components (exopolysaccharides) of bacterial strains and the cell wall components (chitin/chitosan) in fungal and yeast cells [16,17,19,23,24], because WGA recognizes GlcNAc and its consecutive oligo units in polysaccharides [14,21,22]. Due to this specificity, GlcNAc and the oligomers work as strong competitive inhibitors for the binding of WGA to the target polysaccharides and glycoproteins [16,21,25,27].…”