1984
DOI: 10.1016/0014-4827(84)90359-8
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Enzyme-linked lectin assay (ELLA)

Abstract: An enzyme-linked lectin assay (ELLA) has been developed to detect specific carbohydrate units on the surface of unfixed cells. The assay may be read in standard ELISA plate readers, since the cell-bound enzyme-lectin conjugate is specifically eluted from the cells prior to development of the conjugate. ELLA, when read in an enzyme-linked immunosorbent assay (ELISA) plate reader, allows better detection and relative quantitation of specific surface carbohydrate units than is possible by standard immunofluoresce… Show more

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Cited by 33 publications
(9 citation statements)
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“…Lastly, L. amazonensis and L. infantum lysates were plated and incubated either with biotinylated MOA or purified anti-α-Gal antibody in an ELISA-type assay ( Figure 1 E). 27 As before, the presence of α-Gal was confirmed for both species, but to a greater degree for L. amazonensis . Preincubation with an α-galactosidase enzyme reduced binding by more than 90% ( Figure 1 F), showing that the terminal galactose residue is critical.…”
supporting
confidence: 67%
“…Lastly, L. amazonensis and L. infantum lysates were plated and incubated either with biotinylated MOA or purified anti-α-Gal antibody in an ELISA-type assay ( Figure 1 E). 27 As before, the presence of α-Gal was confirmed for both species, but to a greater degree for L. amazonensis . Preincubation with an α-galactosidase enzyme reduced binding by more than 90% ( Figure 1 F), showing that the terminal galactose residue is critical.…”
supporting
confidence: 67%
“…In contrast to these results with the highly malignant cells, the same treatments were, taken together, much less effective with the low malignant cells. These cells contain far fewer surface a-D-galactopyranosyl residues than the highly malignant cells [14]. This suggests that mechanisms which are, at least in part, independent of a-D-g&iCtOpyranOSyl end groups play a greater role in the attachment of the low malignant cells than of the highly malignant cells.…”
Section: Discussionmentioning
confidence: 96%
“…Two-site ELLA experiments were employed to test the crosslinking ability of the multilactosides, first with peanut agglutinin. In this case, the relative potency per lactoside ranged from 2.1 to 3.2 (McCoy et al, 1984 ). However, the crosslinking ability was not reproduced for galectins, for which the affinity increased in proportion to the lactose content.…”
Section: Multivalent Presentation Strategiesmentioning
confidence: 99%