1984
DOI: 10.1093/infdis/149.5.781
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Enzyme Immunoassays for Detection of Clostridium difficile Toxins A and B in Fecal Specimens

Abstract: Enzyme immunoassays for detection of Clostridium difficile toxins A and B were developed with use of a double-sandwich microtiter plate format. Each assay was specific for its respective toxin and was sensitive to 0.1 ng of toxin. Neither assay was reactive with 13 other species of clostridia. One hundred fifty fecal specimens submitted for tissue culture cytotoxicity assay were evaluated by enzyme-linked immunosorbent assay (ELISA). Of the 79 tissue culture-positive specimens, 72 (91%) were positive in the A … Show more

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Cited by 104 publications
(57 citation statements)
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“…The difficulty of completely removing cross-reactive antibodies by absorption has been reported by Laughon et al (1984) and Shahrabadi et al (1984) …”
Section: Resultsmentioning
confidence: 95%
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“…The difficulty of completely removing cross-reactive antibodies by absorption has been reported by Laughon et al (1984) and Shahrabadi et al (1984) …”
Section: Resultsmentioning
confidence: 95%
“…Five specimens that were negative with ELISA ( (George, 1984;Bartlett, 1981;Bartlett, 1984 & Wilkins, 1982). Enzyme immunoassays using affinity-purified antibodies to toxins A and B have been described (Lyerly, Sullivan & Wilkins, 1983;Laughon et al 1984). The sensitivity of detection of toxin B by ELISA is reported to be less than that ofthe cytotoxicity assay .…”
Section: Resultsmentioning
confidence: 99%
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“…In addition, it was shown recently that C. difficile enterotoxin (toxin A) was primarily responsible for the diarrhoea associated with C. difficile infection (Stephen, 1986). A commercially available latex reagent for toxin A does not detect this toxin (Lyerley & Wilkins, 1986) and enzyme-linked immunosorbent assay for toxin A (Laughon et al 1984) is not routinely performed in diagnostic microbiology laboratories. Moreover, the production of both toxins A and B depends on the composition of the growth medium in vitro and, presumably, on the nutritional status of the gut in vivo (Haslam et al 1986).…”
Section: Introductionmentioning
confidence: 99%