2021
DOI: 10.3390/nano11051156
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Enzyme Immobilization on Gold Nanoparticles for Electrochemical Glucose Biosensors

Abstract: More than 50 years have passed since Clark and Lyon developed the concept of glucose biosensors. Extensive research about biosensors has been carried out up to this day, and an exponential trend in this topic can be observed. The scope of this review is to present various enzyme immobilization methods on gold nanoparticles used for glucose sensing over the past five years. This work covers covalent bonding, adsorption, cross-linking, entrapment, and self-assembled monolayer methods. The experimental approach o… Show more

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Cited by 28 publications
(15 citation statements)
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“…In conclusion, the MPA adsorption at the electrode surface is possible through both thiol and carboxyl species, while the Upon analyte biomolecule adsorption to the functionalized electrode surface, the electrochemically active surface decreases, hindering the redox process, which is easily observed by an R CT increase. 36,37 R CT was then used to estimate sensor performance Ψ, see SI, Section 3 for details. Most notably, the sensor performance Ψ strongly depends on the MPA concentration, indicating the key importance of this first functionalization step on the biosensor efficacy.…”
Section: Topography and Functionalization Efficacymentioning
confidence: 99%
“…In conclusion, the MPA adsorption at the electrode surface is possible through both thiol and carboxyl species, while the Upon analyte biomolecule adsorption to the functionalized electrode surface, the electrochemically active surface decreases, hindering the redox process, which is easily observed by an R CT increase. 36,37 R CT was then used to estimate sensor performance Ψ, see SI, Section 3 for details. Most notably, the sensor performance Ψ strongly depends on the MPA concentration, indicating the key importance of this first functionalization step on the biosensor efficacy.…”
Section: Topography and Functionalization Efficacymentioning
confidence: 99%
“…For the enzymatic glucose biosensors, the most important point is the immobilization with high stability of the enzyme on the appropriate substrate ( Lipińska et al, 2021a ). However, these biosensors lack long-term stability because of the properties of the enzyme.…”
Section: Background Knowledge For Glucose Sensorsmentioning
confidence: 99%
“…Enzymes have a unique catalytic activity and specificity towards its target substrate, which results in the wide usage of the biomedical application. The immobilization of enzymes has received great attention due to their multiple or repeatable use for a particular purpose and improving their stability [ 28 ]. However, the high production costs and expensive separation techniques sometimes deter their usages.…”
Section: Gold Nanoparticle Based Biosensorsmentioning
confidence: 99%