1980
DOI: 10.1002/bit.260220213
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Enzyme formation during solid‐substrate fermentation in rotating vessels

Abstract: Aspergillus awamori NRRL 4869 was cultured on the solid substrate, wheat bran, in a modified Rollacell apparatus to produce alpha-galactosidase and invertase. The swivel cap on the elongated bottle permits the introduction of air while the bottle rotates. Parameters of air flow rate (0.05-0.2 liter/kg/min), rpm (0.15-15 rpm), and weight of solids (150 and 300 g) were varied. At low air flow rates (0.05 liter/kg solids/min), alpha-galactosidase production was minimal independent of the rotation rate. At 0.15 rp… Show more

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Cited by 50 publications
(14 citation statements)
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“…The rotation rate of the drum is an important process variable, especially because of shear sensitivity during fungal growth (Silman, 1980;Stuart et al, 1998). We conducted several simulations and showed, in agreement with our expectations, that mixing progress depends little on the rotation speed (in the range of rotation rates considered here), but mainly on the number of rotations made (Fig.…”
Section: Evaluation Of the Mixing Performance In A Rotating Drumsupporting
confidence: 79%
“…The rotation rate of the drum is an important process variable, especially because of shear sensitivity during fungal growth (Silman, 1980;Stuart et al, 1998). We conducted several simulations and showed, in agreement with our expectations, that mixing progress depends little on the rotation speed (in the range of rotation rates considered here), but mainly on the number of rotations made (Fig.…”
Section: Evaluation Of the Mixing Performance In A Rotating Drumsupporting
confidence: 79%
“…While most of the researchers have used a low mixing speed (1-15 rpm), some have used high rates of rotation. Different results have been reported by different authors (Silman, 1980;Kargi and Curme, 1985;Lonsane, 1987, 1988;Mitchell et al, 1988;Lonsane et al, 1992b). Therefore, it is necessary to study agitation and analyze its effects particularly for a determinate process.…”
Section: Effect Of Different Mixing Interval On Xylanase Productionmentioning
confidence: 98%
“…Takamine (1914) proposed the use of rotating drums in place of the static tray fermenters. This modification was to be later adopted for other solid-state fermentation systems (Silman, 1980;Pandey, 1991). After Takamine's investigations, few studies on fungal amylase production on solid media were described during two decades.…”
Section: Amylasesmentioning
confidence: 99%