2019
DOI: 10.3390/ma12091465
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Enzyme-Catalyzed Production of Potato Galactan-Oligosaccharides and Its Optimization by Response Surface Methodology

Abstract: This work shows an optimized enzymatic hydrolysis of high molecular weight potato galactan yielding pectic galactan-oligosaccharides (PGOs), where endo-β-1,4-galactanase (galactanase) from Cellvibrio japonicus and Clostridium thermocellum was used. For this, response surface methodology (RSM) by central composite design (CCD) was applied. The parameters varied were temperature (°C), pH, incubation time (min), and enzyme/substrate ratio (U/mg). The optimized conditions for the production of low degree of polyme… Show more

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Cited by 4 publications
(2 citation statements)
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References 38 publications
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“…CDDP and DOX were tested since those agents are widely used in chemotherapy while being very different: one organic molecule (DOX) and one metal-based inorganic compound. Additionally, the galactose linking onto the nanogels can provide the target-specific property by improving the interaction between the nanoparticles and specific receptors of tumor cells [ 28 , 29 ]. In this investigation, two types of experiments were carried out: first, CDDP or DOX were loaded into selected nanogels, and then in vitro release was evaluated under conditions that mimic a healthy (pH 7.4 and 37 °C) and cancerous (pH 6 and 40 °C) tissue.…”
Section: Introductionmentioning
confidence: 99%
“…CDDP and DOX were tested since those agents are widely used in chemotherapy while being very different: one organic molecule (DOX) and one metal-based inorganic compound. Additionally, the galactose linking onto the nanogels can provide the target-specific property by improving the interaction between the nanoparticles and specific receptors of tumor cells [ 28 , 29 ]. In this investigation, two types of experiments were carried out: first, CDDP or DOX were loaded into selected nanogels, and then in vitro release was evaluated under conditions that mimic a healthy (pH 7.4 and 37 °C) and cancerous (pH 6 and 40 °C) tissue.…”
Section: Introductionmentioning
confidence: 99%
“…This similarity, in fact, was consistent with the result of a monosaccharide analysis, which pointed out that glucose was the main component (86.46%) of the IPS, whereas for EPS it was galactose (80.22%). However, the EPS might be not related to galactan chains because when compared with the IR spectrum of potato pectic galactan, no similar characteristic was observed [ 35 ]. In addition, based on the data shown in Table 2 , it would be anticipated that the presence of a large amount of unknown components in the samples might have caused some interference to the FTIR recorded spectra of the EPS samples.…”
Section: Discussionmentioning
confidence: 99%