2003
DOI: 10.1016/s0142-9612(03)00096-6
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Enzyme-catalyzed gel formation of gelatin and chitosan: potential for in situ applications

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Cited by 338 publications
(235 citation statements)
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“…Tyrosinases and laccases are capable of converting low-molecular weight phenols or accessible Tyr residues of proteins into quinones-reacitve species capable for non-enzymatic reactions with nucleophiles, such as reactive amino groups of other amino acid residues, without disruption of gelatines coil to helix transitions because of only 0,3% of Tyr residues in gelatine and their location outside of the Gly-X-Y tripeptide repeat region being responsible for gelatine's helix formation (Chen et al, 2003), and thus forming quiet weak gels because of the same reasons. Transglutaminase catalyses the cross-linking of gelatine by formation of isopeptide bonds between the -carbonyl group of a Glu residue and -amino group of Lys residue, and one molecule of ammonia per cross-link as by-product (Chen et al, 2003;Bertoni et al, 2006;Crescenzi et al, 2002). Presumably transglutaminase-catalyzed cross-linking occurs in the tripeptide repeat region that is responsive for gelatine's helix forming ability (Chen et al, 2003).…”
Section: Wwwintechopencommentioning
confidence: 99%
See 1 more Smart Citation
“…Tyrosinases and laccases are capable of converting low-molecular weight phenols or accessible Tyr residues of proteins into quinones-reacitve species capable for non-enzymatic reactions with nucleophiles, such as reactive amino groups of other amino acid residues, without disruption of gelatines coil to helix transitions because of only 0,3% of Tyr residues in gelatine and their location outside of the Gly-X-Y tripeptide repeat region being responsible for gelatine's helix formation (Chen et al, 2003), and thus forming quiet weak gels because of the same reasons. Transglutaminase catalyses the cross-linking of gelatine by formation of isopeptide bonds between the -carbonyl group of a Glu residue and -amino group of Lys residue, and one molecule of ammonia per cross-link as by-product (Chen et al, 2003;Bertoni et al, 2006;Crescenzi et al, 2002). Presumably transglutaminase-catalyzed cross-linking occurs in the tripeptide repeat region that is responsive for gelatine's helix forming ability (Chen et al, 2003).…”
Section: Wwwintechopencommentioning
confidence: 99%
“…Transglutaminase catalyses the cross-linking of gelatine by formation of isopeptide bonds between the -carbonyl group of a Glu residue and -amino group of Lys residue, and one molecule of ammonia per cross-link as by-product (Chen et al, 2003;Bertoni et al, 2006;Crescenzi et al, 2002). Presumably transglutaminase-catalyzed cross-linking occurs in the tripeptide repeat region that is responsive for gelatine's helix forming ability (Chen et al, 2003). The acyl-transfer enzyme catalyzes transamidation reactions that lead to the formation of N--( -glutamyl)lysine cross-links in proteins (Crescenzi et al, 2002).…”
Section: Wwwintechopencommentioning
confidence: 99%
“…Also, it is highly expressed in drug-resistant cancer cells (Kim et al 2006;Mehta et al 2004). Other studies reported the use of TGase for grafting of gelatin or ovalbumin with chitosan to prepare functional biomaterials (Chen et al 2003;Di Pierro et al 2007). Commercial application of TGases has been constantly increased at a rising rate, in particular for the development of new vaccination strategies in infectious and viral infections.…”
Section: Pharmacological Application Of Tgasementioning
confidence: 99%
“…24 Enzymes have also been shown to promote material assembly. For example, Hu and Messersmith have used transglutaminase as a gelation agent in the assembly of hydrogels 25 whilst peroxidases 26 and tyrosinases 27 have also been used.…”
Section: Introductionmentioning
confidence: 99%