“…Using a neodymium magnet located at the bottom part of the GC disk, Fe 3 O 4 @pDA/HRP MNPs were magnetically captured in a reproducible way. The electrochemical detection of phenolic compounds was achieved thanks to the ability of such compounds to re-oxidized the HRP enzyme, acting as electron shuttles from the redox centre of the HRP molecules to the GCE surface in the presence of H 2 O 2 following the double displacement or "ping-pong" mechanism [40][41][42][43][44][45][46][47] .…”
Section: Electrochemical Characterization Of Fe 3 O 4 @Pda/hrp Mnpsmentioning
confidence: 99%
“…MNPs, synthesized by co-precipitation method, were coated with poly(dopamine) film forming a core-shell polymeric-Fe 3 O 4 MNPs structure (Fe 3 O 4 @pDA MNPs) where HRP was immobilized. Although, HRP was immobilized using different approaches, few reports have been described in the literature using pDA as immobilization matrix [40][41][42][43][44][45][46][47] . The modified MNPs were characterized using different techniques such as XPS, AFM, FTIR, X-ray and the electroanalytical performance of the as prepared biosensor were evaluated against some common phenolic compounds.…”
Section: Introductionmentioning
confidence: 99%
“…In addition, traditional electrochemical sensors are very poor and the electrode surface may be fouled by insulating polymer films or by-products generated during phenolic detection 36,37 . Owing to those disadvantages, researchers have focused on the use on nanostructured and catalytic materials 31,38,39 or in enzyme based amperometric biosensors [40][41][42][43][44][45][46][47] .…”
aThe synthesis of poly(dopamine)-modified magnetic nanoparticles (MNPs) and their application to prepare electrochemical enzyme biosensor useful to detect phenolic compounds is reported in this work. MNPs of about 16 nm were synthetized by co-precipitation method and conveniently modified with poly(dopamine). Non-modified and modified MNPs were characterized using X-ray photoelectron spectroscopy (XPS), Raman and infrared spectroscopy, X-ray diffraction (XRD) and atomic force microscopy (AFM). Horseradish peroxidase (HRP) was covalently immobilized onto the surface of the poly(dopamine)-modified MNPs via Michael addition and/or Schiff base formation and used to construct a biosensor for phenolic compounds by capturing the HRP-modified-nanoparticles onto the surface of a magnetic-modified glassy carbon electrode (GCE). Cyclic voltammetry and amperometry were used to study the electrochemical and analytical properties of the biosensor using hydroquinone (HQ) as redox probe. Among different phenolic compounds studied the biosensor exhibited higher sensitivity for HQ, 1.38 A M −1 cm −2, with limits of detection and quantification of 0.3 and 1.86 µM, respectively. The analytical biosensor performance for HQ and 2-aminophenol compared advantageously with previous phenolic biosensors reported in the literature.
“…Using a neodymium magnet located at the bottom part of the GC disk, Fe 3 O 4 @pDA/HRP MNPs were magnetically captured in a reproducible way. The electrochemical detection of phenolic compounds was achieved thanks to the ability of such compounds to re-oxidized the HRP enzyme, acting as electron shuttles from the redox centre of the HRP molecules to the GCE surface in the presence of H 2 O 2 following the double displacement or "ping-pong" mechanism [40][41][42][43][44][45][46][47] .…”
Section: Electrochemical Characterization Of Fe 3 O 4 @Pda/hrp Mnpsmentioning
confidence: 99%
“…MNPs, synthesized by co-precipitation method, were coated with poly(dopamine) film forming a core-shell polymeric-Fe 3 O 4 MNPs structure (Fe 3 O 4 @pDA MNPs) where HRP was immobilized. Although, HRP was immobilized using different approaches, few reports have been described in the literature using pDA as immobilization matrix [40][41][42][43][44][45][46][47] . The modified MNPs were characterized using different techniques such as XPS, AFM, FTIR, X-ray and the electroanalytical performance of the as prepared biosensor were evaluated against some common phenolic compounds.…”
Section: Introductionmentioning
confidence: 99%
“…In addition, traditional electrochemical sensors are very poor and the electrode surface may be fouled by insulating polymer films or by-products generated during phenolic detection 36,37 . Owing to those disadvantages, researchers have focused on the use on nanostructured and catalytic materials 31,38,39 or in enzyme based amperometric biosensors [40][41][42][43][44][45][46][47] .…”
aThe synthesis of poly(dopamine)-modified magnetic nanoparticles (MNPs) and their application to prepare electrochemical enzyme biosensor useful to detect phenolic compounds is reported in this work. MNPs of about 16 nm were synthetized by co-precipitation method and conveniently modified with poly(dopamine). Non-modified and modified MNPs were characterized using X-ray photoelectron spectroscopy (XPS), Raman and infrared spectroscopy, X-ray diffraction (XRD) and atomic force microscopy (AFM). Horseradish peroxidase (HRP) was covalently immobilized onto the surface of the poly(dopamine)-modified MNPs via Michael addition and/or Schiff base formation and used to construct a biosensor for phenolic compounds by capturing the HRP-modified-nanoparticles onto the surface of a magnetic-modified glassy carbon electrode (GCE). Cyclic voltammetry and amperometry were used to study the electrochemical and analytical properties of the biosensor using hydroquinone (HQ) as redox probe. Among different phenolic compounds studied the biosensor exhibited higher sensitivity for HQ, 1.38 A M −1 cm −2, with limits of detection and quantification of 0.3 and 1.86 µM, respectively. The analytical biosensor performance for HQ and 2-aminophenol compared advantageously with previous phenolic biosensors reported in the literature.
“…[16][17][18][19][20][21][22] have been developed. In addition, biosensors for the detection of phenolic compounds [23][24][25][26], pesticides [27][28][29][30], pathogens [9,[31][32][33][34][35] and drug residues [36,37] have been developed.…”
Section: Biosensing In Environmental Monitoringmentioning
In this study, biosensors based on two types of screen-printed carbon and Prussian blue-carbon electrodes, respectively, modified with peroxidase extracted from horseradish root for the sensitive and selective detection of caffeic acid were developed. The presence of the enzyme in the aqueous extract and the activity of peroxidase was demonstrated by spectrometric methods. The electrochemical technique used for the determination of caffeic acid with the biosensors was the cyclic voltammetry. Calibration of the biosensors towards caffeic acid was carried out in solutions of different concentrations, ranging from 5 to 74 μM. Suitable sensitivities and detection limits for practical applications were obtained, with the more sensitive (0.72 μA·μM−1) one being the biosensor containing Prussian blue as a mediator of the exchange between electrons with a detection limit of 0.9 μM. Caffeic acid was successfully determined and quantified in three food supplements using the Prussian blue-peroxidase-based biosensor. The method used to validate the results obtained with the biosensor in the food supplements was a comparison with the amounts indicated by the producers, with no differences between the results at a 99% confidence level.
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