Enzyme activity and phosphate uptake in the small intestine of Sprague Dawley rats improved by supplementation of infant formula with prebiotics

Zhou, Shuiyue; Hang, Yuanxin; Wang, Jianwu; Fang, Rejun

doi:10.1016/j.aninu.2018.06.003

Cited by 2 publications

(1 citation statement)

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“…It was observed that as compared to group A, group B and C showed the following: (1) In SD rats group C showed greater activities of sucrose and lactase in the small intestine; (2) In SD rats of group C comparative expressions of lactase gene in the anterior and posterior segments of the small intestine were increased by 1.68 and 2.26, and the Mgam gene relative expression in the posterior segment of the small intestine was improved by 0.99 in SD rats of group C; (3) the relative expressions of Na/Pi-IIb gene in the anterior and posterior segments of the small intestine were increased by 1.85 and 2.28 in SD rats of group C. These results specify that the supplementation of prebiotics in infant formula can stimulate enzyme movement in the small intestine by improving the relative expression of enzyme gene and Na/Pi-IIb gene and by reducing the intestinal injury. The polysaccharides improved to be healthier than that of oligosaccharides [124].…”

Section: Prebiotics For the Improvement Of Enzyme Activity And Phosphmentioning

confidence: 97%

Therapeutic Potential of Probiotics and Prebiotics

Gulzar¹,

Saleem²,

Rafiq³

et al. 2019

Oral Health by Using Probiotic Products

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Advancement in technology is continued as the time is passed. The biological active ingredients technology is the challenging issues for both the researchers and manufacturers. In last decade, much research has been happened about the potential health benefits of pro and prebiotic ingredients. Probiotics are the live microorganisms when given in adequate amount confer health benefits but the prebiotics are indigestible ingredients that enhance the activity of one or more probiotics in the colon. The therapeutic potential of these two biological active ingredients is the outcome of emerging field of biotechnology. A number of studies indicating therapeutic potential of probiotics regarding gastrointestinal health, cancer, constipation, immunomodulation, Helicobacter pylori, liver disease and urogenital infection have been documented. Similarly, prebiotics also improved helpful for many communicable and non-communicable diseases. It can be seen that advancement in the biotechnology field offer great choice to deliver a marvelous health advantages. Although the market for probiotic and prebiotic food and supplements has been increased in this new era but still need to develop food and supplements containing these two active ingredients with the cooperation of legal bodies of the country.

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Section: Prebiotics For the Improvement Of Enzyme Activity And Phosphmentioning

confidence: 97%