“…Accordingly, APG based on xylose or xylan instead of glucose, maltose, and starch as raw material will be a potential hot research topic. Indeed, enzymatic/microbial, Koenigs-Knorr reaction or Fischer glycosylation reactions can be used to synthesis xylose-based surfactants that could be a useful class of xylose derivatives (Bouxin, Marinkovic, Bras, & Estrine, 2010;Chatron-Colliet et al, 2017;Damez et al, 2007;Das et al, 2017;Ochs, Muzard, Plantier-Royon, Estrine, & Rémond, 2011;Satgé, Bras, Hénin, & Muzart, 2005). Surface activity has been reported such as the surface tension of octyl β-D-xyloside and octyl α/β-D-xyloside was 30 and 27 mN m −1 , at their critical micelle concentration (CMC) (5.72 × 10 −2 and 3.63 × 10 −3 mol L −1 ), respectively Liew et al, 2015).…”