2014
DOI: 10.1016/j.biortech.2013.11.060
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Enzymatic saccharification of pretreated wheat straw: Comparison of solids-recycling, sequential hydrolysis and batch hydrolysis

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Cited by 26 publications
(28 citation statements)
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“…9 In view of emerging commercial scale bioreneries, it is important to understand how the AH process affects properties of both hemicellulose and lignin. These structural polymers are covalently linked in wheat straw, 10 forming the lignin-carbohydrate network that is susceptible to degrade during AH.…”
Section: Introductionmentioning
confidence: 99%
See 1 more Smart Citation
“…9 In view of emerging commercial scale bioreneries, it is important to understand how the AH process affects properties of both hemicellulose and lignin. These structural polymers are covalently linked in wheat straw, 10 forming the lignin-carbohydrate network that is susceptible to degrade during AH.…”
Section: Introductionmentioning
confidence: 99%
“…9 Total reducing sugars in the AH liquors were analyzed according to the DNS method using D-xylose standards. 16 The difference between the reducing sugar concentrations obtained from the AH liquors aer and before the dilute acid hydrolysis was interpreted as the amount of polymeric carbohydrate in the samples.…”
mentioning
confidence: 99%
“…Nos dias atuais, a crescente preocupação com o desenvolvimento sustentável vem dando ênfase à busca por fontes alternativas de energia, fazendo com que a utilização de combustíveis fósseis seja gradualmente substituída por renováveis [1]. Dentro desse contexto, os resíduos agroindustriais lignocelulósicos estão em posição de destaque, uma vez que possuem potencial considerável para a obtenção de etanol a partir de processos fermentativos [2].…”
Section: Introductionunclassified
“…However, optimal process conditions are not necessarily identical in processes with and without enzyme recycling (Lindedam et al, 2013). Ouyang et al (2013) employed the enzyme bound on residual substrate as a more effective method for recovery, although another experimental study pointed out that there is no actual accumulation of enzyme activity with solids recycling (Pihlajaniemi et al, 2014). Rodrigues et al (2014) found that ultrafiltration on a lab scale allowed the recovery of free enzyme with a recovery of 80% and highlighted the thermal stability of enzymes as essential for recycling.…”
Section: Introductionmentioning
confidence: 99%