Antimicrobial peptides (AMPs) have broad-spectrum antibacterial
properties and safety as food preservatives, whereas the stability
and antibacterial activity require improvement. Here, the “head-to-tail”
cyclization of linear AMP GKE was catalyzed by butelase 1, which resulted
in an improved pronouncedly antibacterial effect. Cell morphology
and propidium iodide uptake revealed that the increased membrane permeability
was one of the bacteriostatic mechanisms of GKE and could be enhanced
after cyclization. As cyclic GKE (cGKE) exhibited more stability than
the linear counterpart under the microorganism culture environment,
the increase in effective bacteriostatic concentration should be a
reason for the superior antibacterial effect. Moreover, cGKE exhibited
the ordered secondary structure, while GKE possessed a similar structure
only in sodium dodecyl sulfate micelles. The structure was also beneficial
to improve the antibacterial activity caused by the increased affinity
of cGKE to the membranes. Overall, butelase 1-mediated cyclization
is a promising strategy for enhancing the antibacterial activity of
linear AMPs.