2009
DOI: 10.1271/bbb.90323
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Enzymatic Properties of an Extracellular Phospholipase C Purified from a Marine Streptomycete

Abstract: A novel extracellular phospholipase C (PLC) was purified from a marine streptomycete. It had a molecular mass of 28 kDa as estimated by SDS-polyacrylamide gel electrophoresis. Its enzyme activity was optimal at pH 8.0 at 45 degrees Celsius. The PLC hydrolyzed only phosphatidylcholine. Its activity was enhanced 300% by Na(+) (200 mM), suggesting that the purified PLC is a typical marine-type enzyme.

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Cited by 20 publications
(3 citation statements)
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“…Phospholipase C (PLC) enzyme cleaves phospholipid near the phosphate group thus producing phosphocholine and diacylglycerol. PCL enzymes play an important role in signal transduction pathways (Bunney and Katan 2011;BamjiMirza and Yao 2015;Mo et al 2009;Fisher and Mehendra 2009;Worthington Enzyme Manual).…”
Section: Introductionmentioning
confidence: 99%
“…Phospholipase C (PLC) enzyme cleaves phospholipid near the phosphate group thus producing phosphocholine and diacylglycerol. PCL enzymes play an important role in signal transduction pathways (Bunney and Katan 2011;BamjiMirza and Yao 2015;Mo et al 2009;Fisher and Mehendra 2009;Worthington Enzyme Manual).…”
Section: Introductionmentioning
confidence: 99%
“…Some lipases could actively hydrolyze different oils, indicating that they may have potential applications in industry [34]. In 2009, a novel extracellular phospholipase C was purified from a marine streptomycete , which was selected from approximately 400 marine bacteria by Mo et al Its enzyme activity was optimal at pH 8.0 at 45 ºC, and it hydrolyzed only phosphatidylcholine[35]. …”
Section: Lipasementioning
confidence: 99%
“…At present, phospholipases from microorganisms have been attracting more attention due to the advantage that their production could be mass prepared via fermentation. Currently, the microorganisms that have been reported with the capability to secrete phospholipases include Candida albicans [ 5 ], Lactobacillus casei [ 6 ], Serratia marcescens [ 7 ], Saccharomyces cerevisiae [ 8 , 9 ], and Streptomyces [ 10 ]. PLA 1 (EC 3.1.1.32) has been verified to show specific hydrolyzing ability against the sn-1 acyl group of phospholipids with the production of lysophosphatidylcholine and a single fatty acid.…”
Section: Introductionmentioning
confidence: 99%