Enzymatic Profiling and Feeding Preferences of Catla: Catla catla, Rohu: Labeo rohita and Mrigala: Cirrhinus mrigala in Rural Polyculture Ponds

Singh, Gajender; Bhatnagar, Anita; Kalla, Alok; Ajay, Singh Ashneel

doi:10.4172/2155-9546.1000553

Cited by 2 publications

(2 citation statements)

References 32 publications

(48 reference statements)

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“…Diet has an important influence on the gut microbial community. The impact of diet on microbiome structure as a rational link has been explored to study the evolution of microbial flora in various fish species (Givens et al ., 2015; Singh et al ., 2018; Niu et al ., 2019; Solovyev et al ., 2019). Characterization of gut microbionts is the baseline for future probiotic studies yet issues of the viability of probiotics during GIT transition and in large-scale commercial feed productions need to be addressed.…”

Section: Introductionmentioning

confidence: 99%

Biotherapeutic microbial supplementation for ameliorating fish health: developing trends in probiotics, prebiotics, and synbiotics use in finfish aquaculture

Puri

Sharma

Singh

2022

Anim. Health. Res. Rev.

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Nutrition demands in aquaculture can be realized through quality aquafeeds as compounded diets that contribute to the growth and health of aquaculture species. Functional additives in feed, notably probiotics, prebiotics, and their admixture synbiotics, have been recently recognized for their biotherapeutic role as immunostimulants capable of conferring disease resistance, stress tolerance, and gastrointestinal health; counteracting the negative effects of anti-nutrients, pathogenic prevalence, and antimicrobials in finfish aquaculture. Formulated diets based on probiotics, prebiotics, and as a supplemental combination for synbiotics can significantly influence fish gut microbiomes, establishing the modalities of microbial dynamics to maximize host-associated benefits. These microbial functional-feed supplements are acclaimed to be biocompatible, biodegradable, and safe for dietary consumption as well as the environment. In fed fish aquaculture, prebiotic appended probiotic diet ‘synbiotic’ has propounded larger attention for its additional health and nutritional benefits. Synbiotic, prebiotic, and probiotic usage as functional feeds for finfish aquaculture thus provides promising prospects. Developing trends in their intended application are reviewed here forth.

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Section: Introductionmentioning

confidence: 99%

Biotherapeutic microbial supplementation for ameliorating fish health: developing trends in probiotics, prebiotics, and synbiotics use in finfish aquaculture

Puri

Sharma

Singh

2022

Anim. Health. Res. Rev.

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“…Voluminous research works have been carried out on the growth and feeding biology of Indian Major Carps (see review Majumder and Saikia 2020). But, except few (e.g., Mandal and Ghosh 2010;Singh et al 2018), these studies have not addressed the details of the digestive physiology, particularly the activity of the crucial digestive enzymes along the digestive tract. These studies considered the whole intestine as an overall source of activity of a particular enzyme.…”

Section: Introductionmentioning

confidence: 99%

Characterization of amylase and protease activity in the digestive tract of two teleosts (Labeo rohita and Anabas testudineus) with diﬀerent feeding habits

Debnath

Saikia

2021

Acta Biol Szeged

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Two teleosts (Rohu, Labeo rohita and Koi, Anabas testudineus), both with contrasting feeding habits (herbivorous versus carnivorous) were studied for amylase and protease activity concerning different regions of their digestive tracts. Significant differences in enzymatic activity across different regions of the digestive tracts were observed. Rohu, with three equal regions of the stomachless gut, showed the highest amylolytic activity at the posterior digestive tract but the highest proteolytic activity is limited to mid region. Contrary to such observation, Koi with three distinct regions of the digestive tract (stomach, pyloric caeca and intestine), the pyloric caeca exhibited the highest specific activity for both amylase and total protease. The optimum pH and temperature conditions were determined concerning the activity for both amylase and protease.

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Enzymatic Profiling and Feeding Preferences of Catla: Catla catla, Rohu: Labeo rohita and Mrigala: Cirrhinus mrigala in Rural Polyculture Ponds

Cited by 2 publications

References 32 publications

Biotherapeutic microbial supplementation for ameliorating fish health: developing trends in probiotics, prebiotics, and synbiotics use in finfish aquaculture

Biotherapeutic microbial supplementation for ameliorating fish health: developing trends in probiotics, prebiotics, and synbiotics use in finfish aquaculture

Characterization of amylase and protease activity in the digestive tract of two teleosts (Labeo rohita and Anabas testudineus) with diﬀerent feeding habits

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