2020
DOI: 10.1007/s11581-020-03802-3
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Enzymatic preparation of rice-starch-based surface-modified disordered carbon as an anode for lithium-ion batteries

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Cited by 2 publications
(1 citation statement)
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“…Figure 1b describes the structural evolution of starch during the hydrolyzation process by glucoamylase. It is well known that glucoamylase can promote the conversion of more amylose to amylopectin by cutting α,1−4 and α,1−6 glycosidic linkages 38 and release CO 2 to produce more holes. 39,40 To verify this claim, we conducted gel permeation chromatography (GPC) and UV−vis tests on corn starch (CS) and corn starch treated with glucoamylase (GCS), respectively.…”
Section: ■ Results and Discussionmentioning
confidence: 99%
“…Figure 1b describes the structural evolution of starch during the hydrolyzation process by glucoamylase. It is well known that glucoamylase can promote the conversion of more amylose to amylopectin by cutting α,1−4 and α,1−6 glycosidic linkages 38 and release CO 2 to produce more holes. 39,40 To verify this claim, we conducted gel permeation chromatography (GPC) and UV−vis tests on corn starch (CS) and corn starch treated with glucoamylase (GCS), respectively.…”
Section: ■ Results and Discussionmentioning
confidence: 99%