“…Laccases offer several advantages of great interest for biotechnological applications. They exhibit broad substrate specificity and are thus able to oxidize a broad range of xenobiotic compounds including chlorinated phenolics (Royarcand & Archibald, 1991; Roper et al , 1995; Ullah et al , 2000; Schultz et al , 2001; Bollag et al , 2003), synthetic dyes (Chivukula & Renganathan, 1995; Rodriguez et al , 1999; Wong & Yu, 1999; Abadulla et al , 2000; Nagai et al , 2002; Claus et al , 2002; Soares et al , 2002; Peralta‐Zamora et al , 2003; Wesenberg et al , 2003; Zille et al , 2003), pesticides (Nannipieri & Bollag, 1991; Jolivalt et al , 2000; Torres et al , 2003) and polycyclic aromatic hydrocarbons (Johannes et al , 1996; Collins et al , 1996; Majcherczyk et al , 1998; Majcherczyk & Johannes, 2000; Cho et al , 2002; Pozdnyakova et al , 2004). They can bleach Kraft pulp (Reid & Paice, 1994; Paice et al , 1995; Bourbonnais & Paice, 1996; Call & Mucke, 1997; Monteiro & de Carvalho, 1998; de Carvalho et al , 1999; Sealey et al , 1999; Balakshin et al , 2001; Lund et al , 2003; Sigoillot et al , 2004) or detoxify agricultural byproducts including olive mill wastes or coffee pulp (D'Annibale et al , 2000; Tsioulpas et al , 2002; Velazquez‐Cedeno et al , 2002) (for review see Durán & Esposito, 2000; Durán et al , 2002; Mayer & Staples, 2002).…”