1976
DOI: 10.1080/00032717608059075
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Enzymatic L-Arginine and L-Lysine Determination Using a Carbonate Ion Selective Membrane Electrode

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Cited by 17 publications
(3 citation statements)
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“…3.5.1.5) detects the ammonia produced from l ‐arginine by the two coupling reactions: arginase degrades l ‐arginine to urea and l ‐ornithine, and urease produces ammonia from urea 7,8 . The l ‐arginine decarboxylase (EC 4.1.1.19) method detects the carbonate ion, which is produced by the decarboxylation of l ‐arginine, by ion selective membrane electrode 9 . The method using l ‐arginine deiminase (EC 3.5.3.6) and argininosuccinate synthetase (EC 6.3.4.5) measures the pyrophosphate produced from l ‐arginine thorough the two‐step reaction.…”
Section: Introductionmentioning
confidence: 99%
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“…3.5.1.5) detects the ammonia produced from l ‐arginine by the two coupling reactions: arginase degrades l ‐arginine to urea and l ‐ornithine, and urease produces ammonia from urea 7,8 . The l ‐arginine decarboxylase (EC 4.1.1.19) method detects the carbonate ion, which is produced by the decarboxylation of l ‐arginine, by ion selective membrane electrode 9 . The method using l ‐arginine deiminase (EC 3.5.3.6) and argininosuccinate synthetase (EC 6.3.4.5) measures the pyrophosphate produced from l ‐arginine thorough the two‐step reaction.…”
Section: Introductionmentioning
confidence: 99%
“…19) method detects the carbonate ion, which is produced by the decarboxylation of L-arginine, by ion selective membrane electrode. 9 The method using Larginine deiminase (EC 3.5.3.6) and argininosuccinate synthetase (EC 6.3.4.5) measures the pyrophosphate produced from L-arginine thorough the two-step reaction. Pyrophosphate is a byproduct of the argininosuccinate synthesis from L-citrulline by argininosuccinate synthetase, and L-citrulline is converted from L-arginine by Larginine deiminase.…”
mentioning
confidence: 99%
“…2- 4 The use of gas-sensing membrane electrodes have led to the development of better enzyme elect r o d e~~-'~ which are free from ionic and protein interferences. However, the application of such enzyme electrodes in rapid and continuous determination of amino acids is limited by the time consumed to reach the steady state of electrode response.…”
Section: Introductionmentioning
confidence: 99%