1991
DOI: 10.1002/jbmr.5650060303
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Enzymatic isolation of chondrocytes from immature rabbit articular cartilage and maintenance of phenotypic expression in culture

Abstract: The studies included here identify factors affecting cartilage digestion by crude bacterial collagenase (cCGN) and describe a cartilage digestion medium that maximizes both tissue digestion rate and viable cell yield. The basal digestion medium contained 100 mM NaCl, 3 mM K2HPO4, 1 mM CaCl2, 1 mM MgSO4, 10 mM NaHCO3, 60 mM sorbitol, 5 mg/ml of dextrose, 1 mg/ml of albumin, and 2 mg/ml of cCGN in 25 mM HEPES at pH 7.2. Approximately 45% of articular cartilage tissue was digested in this basal medium in 6 h at 3… Show more

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Cited by 18 publications
(1 citation statement)
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“…The deep layer containing hair bulbs was digested with 2 mg/ml collagenase and 1 mg/ml DNase (both from Sigma-Aldrich Chemie, Diesenhofen, Germany) dissolved in PBS at 37°C for one hour. Enzymatic solution contained 7 nM TLCK (a-tosyl-L-lysine chloromethyl ketone; Sigma-Aldrich), an inhibitor of clostripain present in collagenase preparations and harmful to cells [29]. After enzymatic treatment, the tissue was put through a 100-μm mesh sieve to remove larger fragments of dermis, washed three times with PBS solution and suspended in culture medium.…”
Section: Introduction Introduction Introduction Introduction Introducmentioning
confidence: 99%
“…The deep layer containing hair bulbs was digested with 2 mg/ml collagenase and 1 mg/ml DNase (both from Sigma-Aldrich Chemie, Diesenhofen, Germany) dissolved in PBS at 37°C for one hour. Enzymatic solution contained 7 nM TLCK (a-tosyl-L-lysine chloromethyl ketone; Sigma-Aldrich), an inhibitor of clostripain present in collagenase preparations and harmful to cells [29]. After enzymatic treatment, the tissue was put through a 100-μm mesh sieve to remove larger fragments of dermis, washed three times with PBS solution and suspended in culture medium.…”
Section: Introduction Introduction Introduction Introduction Introducmentioning
confidence: 99%