2018
DOI: 10.1101/319814
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Enzymatic evolution driven by entropy production

Abstract: We show that the structural evolution of enzymes is largely influenced by the entropy produced in the enzymatic process. We have computed this quantity for the case in which the process has unstable and metastable intermediate states. By assuming that the kinetics takes place along a potential barrier, we have found that the behavior of the total entropy produced is a non-monotonic function of the intermediate state energy. By diminishing the number of metastable intermediate states, the total entropy produced… Show more

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“…The presence of the GAP heavily restricts the conformational space of this residue, leading to the side chain to sample a single conformation that interacts directly with the nucleophilic water molecule at the Michaelis complex and transition states for the phosphoryl transfer step (note that as shown in Figures and S17, the conformational space of both the water molecule and the Gln side chain is greatly reduced at the Michaelis complexes for Ras both with and without GAP). As a consequence, the lower entropy of the Michaelis complex in the case of RasGAP reduces the activation barrier compared to the intrinsic reaction (for a broader discussion of the issue of conformational sampling and entropy in enzyme catalysis, see, e.g., refs and among others). The average RMSD of this side chain at the Michaelis complex is 1.26 ± 0.08 and 0.28 ± 0.02 Å in the case of Ras and RasGAP, respectively.…”
Section: Results and Discussionmentioning
confidence: 99%
“…The presence of the GAP heavily restricts the conformational space of this residue, leading to the side chain to sample a single conformation that interacts directly with the nucleophilic water molecule at the Michaelis complex and transition states for the phosphoryl transfer step (note that as shown in Figures and S17, the conformational space of both the water molecule and the Gln side chain is greatly reduced at the Michaelis complexes for Ras both with and without GAP). As a consequence, the lower entropy of the Michaelis complex in the case of RasGAP reduces the activation barrier compared to the intrinsic reaction (for a broader discussion of the issue of conformational sampling and entropy in enzyme catalysis, see, e.g., refs and among others). The average RMSD of this side chain at the Michaelis complex is 1.26 ± 0.08 and 0.28 ± 0.02 Å in the case of Ras and RasGAP, respectively.…”
Section: Results and Discussionmentioning
confidence: 99%