“…One type of applied biocatalysis, also called a biotransformation [2], takes advantage of the excellent enzymatic precision inherent to its use, in terms of chemoselectivity, regioselectivity, or stereoselectivity. The use of biotransformations has increased considerably in recent decades, complementing classical chemical synthesis in multiple industries, mainly for the preparation of pharmaceuticals [1,[3][4][5][6][7][8][9][10][11][12][13][14][15][16][17][18], fine chemicals [19][20][21] or food products [22][23][24]. Additionally, and based on the principles and metrics of green chemistry [25][26][27][28][29] and sustainable chemistry [30][31][32][33][34][35][36][37], biocatalysis fits perfectly into this framework; in fact, biocatalyzed procedures are highly efficient, economical, and generate less waste than conventional organic syntheses [38][39][40][41][42][43][44]…”