“…The relative proportions of each HDL subclass, which were determined by protein concentrations, were estimated via optical densitometry analysis (scan 2), using the following proteins as references: thyroglobulin, 17 nm; ferritin, 12.2 nm; catalase, 10.4 nm; lactate dehydrogenase, 8.2 nm; and albumin, 7.1 nm (high-molecular weight calibration kit, Amersham Pharmacia Biotech, Buckimghamshire, UK) [31,33]. The relative proportions of each HDL subclass were expressed as percentages of the area under the curve of total HDL, integrated from 7.94 to 13.59 nm [33]. For the classification of the HDL subclasses, we considered the following size intervals: HDL3c, 7.94e8.45 nm; HDL3b, 8.45e8.98 nm; HDL3a, 8.98e9.94 nm; HDL2a, 9.94e10.58 nm; and HDL2b, 10.58e13.59 nm [33].…”