Enzymatic Activity and Resistance of Triticum Aestívum Seed Material Under the Influence of Growth Biostimulators

Abstract

Studies have established that the change in enzymatic activity under the action of growth biostimulators at the initial stages of development increases the immunity of plants of winter wheat. The greatest resistance of winter wheat "Moscovskaya 56" to the fungus of the genus Fusarium, Aspergillus, Penicillium, Alternaria was noted in variants of Albit -96.7%, Vympel -96%, Larixin -95.7% along with fungicide, which is 48,7; 48,0; 47.7% compared to the control. Winter wheat "Biryuza" has the greatest effect when using Albit and Larixin against fungicide -96 and 96% respectively, which is 45% higher than the control. КЛЮЧЕВЫЕ СЛОВА Озимая пшеница, биостимуляторы роста, ферменты, резистентность, активность, продуктивность.