Environmentally sustainable applications of agro-based spent mushroom substrate (SMS): an overview

Hanafi, Fatimah Hafifah Mohd; Rezania, Shahabaldin; Taib, Shazwin Mat; Din, Mohd Fadhil Md; Yamauchi, Masahito; Sakamoto, Mariko; Hara, Hirofumi; Park, Junboum; Ebrahimi, Shirin Shafiei

doi:10.1007/s10163-018-0739-0

Cited by 143 publications

(97 citation statements)

References 119 publications

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“…SMS is often discarded as waste after mushroom harvest in many countries (Chiu et al, 1998;Hanafi et al, 2018). For every 1 kg of mushrooms produced about 5 kg of SMS remains (Zisopoulos et al, 2016).…”

Section: Introductionmentioning

confidence: 99%

Potential utilization of spent Agaricus bisporus mushroom substrate for seedling production and organic fertilizer in tomato cultivation

et al. 2019

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The production of Agaricus bisporus results in significant residual material after cultivation. Due to its physical properties and nutrient content Spent Mushroom Substrate (SMS) has great potential for use in agriculture. Our study evaluated the feasibility of using SMS as an alternative substrate for the production of Paronset® hybrid tomato seedlings and as an organic fertilizer in its production. To conduct the fruit production experiment, the plots consisted of three types of fertilizers (SMS of A. bisporus, NPK and bovine manure) with four replications. The seedlings produced in the SMS presented higher rates of germination time and speeds, and stood out from the other substrates in the evaluation of seedling quality. In the tomato fruit production phase, the average production of the plants originating from the SMS was 20% higher than the seedlings from the commercial substrate. The plants cultivated with the SMS presented higher production than the plants cultivated with bovine manure incorporated the soil. According to our results, The SMS was as good as the commercial substrates tested. Therefore, the SMS can be recommended for the growth and nutrition of seedling production and denotes potential viability for use in the tomato production cycle in its different phases.

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Section: Introductionmentioning

confidence: 99%

Potential utilization of spent Agaricus bisporus mushroom substrate for seedling production and organic fertilizer in tomato cultivation

et al. 2019

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“…China, Malaysia, India, and Ireland are leading in global mushroom production (Hanafi et al, 2018). Agaricus genus is the most popular edible mushroom in the world, which is cultivated on the agricultural waste, including straw, wheat, and hay base (Rinker, 2017;Treuer et al, 2018).…”

mentioning

confidence: 99%

“…Agaricus genus is the most popular edible mushroom in the world, which is cultivated on the agricultural waste, including straw, wheat, and hay base (Rinker, 2017;Treuer et al, 2018). A previous study has reported the application of agroindustrial biomass from agricultural waste for the production of energy and promoting the growth of mushrooms (Hanafi et al, 2018). Pala et al (2012) also suggested that high-quality mushrooms could be produced when agricultural waste was used as the mushroom substrate.…”

mentioning

confidence: 99%

Diversity of Bacterial and Fungal Communities in Wheat Straw Compost for Agaricus bisporus Cultivation

Cao¹,

Song²,

Shen³

et al. 2019

horts

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The Agaricus genus represents the most popular edible mushroom in the world. Wheat straw often is used as the substrate for mushroom cultivation following pretreatment to degrade the lignocellulosic biomass in agricultural waste. In this study, we investigated the changes in bacterial and fungal microflora of wheat straw substrate during different phases of composting. We collected samples of the raw material (M1), phase I aerobic fermentation (F1, F2, F3), and phase II after-fermentation (AF1) for high-throughput 16S rRNA and internal transcribed spacer (ITS) sequencing to analyze the microbial diversity in the substrate during composting. Our data revealed that among the five stages, 365 operational taxonomic units (OTUs) were shared, with Firmicutes, Proteobacteria, and Actinobacteria being the predominant bacterial phyla. In addition, Thermobispora, Thermopolyspora, Ruminiclostridium, Thermobacillus, and Bacillus were the predominant genera in F3 and AF1, with the species Thermobispora bispora and Pseudoxanthomonas taiwanensis being predominant in F2. Both principal component analysis (PCA) and nonmetric multidimensional scaling (NMDS) plots showed that the bacterial communities of five stages could be distinguished from each other based on their composting time. The Shannon and Simpson indexes of F2 were lower than M1 (P < 0.05), and the clustering dendrogram showed that the bacterial communities in AF1 were similar to F3, with Micromonosporaceae, Streptosporaceae, Thermomonosporaceae, and Vulgatibacteraceae representing the differential bacterial families by linear discriminant analysis with effect size (LEfSe) analysis. The analysis of fungal communities showed that 384 OTUs were common among the five stages, with 1054 and 454 OTUs unique to M1 and AF1, respectively. Ascomycota and Basidiomycota were the two predominant phyla in all stages, and Chytridiomycota was predominant in F2, F3, and AF1 stages. PCA and NMDS plots showed that the clusters of F2 and AF1 were more dispersed than the other stages. No differences were observed in alpha diversity between the stages, and samples of F1, F2, and F3 were closer to AF1 in the clustering dendrogram. By LEfSe analysis, Mycothermus thermophilus, Gonapodya polymorpha, and Phaeophleospora_eugeniae were identified as the predominant fungal species in AF1.

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“…The integration of TAW with mushroom cultivation has given promising results. Agro-based substrates are supplemented with nutrients from different TAWs for enhanced mushroom productivity (Phan et al, 2012;Hanafi et al, 2018). However, there are only a few studies related to this, therefore, there is a strong need to explore the potential of certain TAWs in enhancing the nutrient values of mushroom substrates.…”

Section: Integration Of Treated Agro-based Wastewaters (Taws) With Mumentioning

confidence: 99%

Integration of treated agro-based wastewaters (TAWs) management with mushroom cultivation

Kumar¹,

Goala²,

Kumar³

et al. 2020

Environmental Degradation: Causes and Remediation Strategies

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The inefficient management of wastewater generated from agro-based industries has become a cause of environmental degradation. Treated agrobased wastewaters (TAWs) are characterized by higher nutrients load and therefore, utilizable in the agriculture and horticulture as irrigation source. Agricultural reuse of TAWs is the most common practice done by the farmers of developing countries. Using freshwater for substrate wetting has been creating an extra load on our drinking water resources. Globally, a huge volume of freshwater is utilized for substrate formulation in the commercial mushroom cultivation and integration of TAWs with mushroom cultivation has presented improvements in the mushroom productivity, signifying their cultivation more profitable. Furthermore, spent substrates can be used for biogas production, animal feed for mature castrated male sheep, post-weaning calves feeding, biodiesel production, bioethanol production, reducing sugar production, biofertilizer production, methane production, butanol production, etc. This book chapter deals with sustainable approaches to the potential use of TAWs in the formulation of mushroom's substrate material along with efficient management of spent mushroom substrate.

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Environmentally sustainable applications of agro-based spent mushroom substrate (SMS): an overview

Cited by 143 publications

References 119 publications

Potential utilization of spent Agaricus bisporus mushroom substrate for seedling production and organic fertilizer in tomato cultivation

Potential utilization of spent Agaricus bisporus mushroom substrate for seedling production and organic fertilizer in tomato cultivation

Diversity of Bacterial and Fungal Communities in Wheat Straw Compost for Agaricus bisporus Cultivation

Integration of treated agro-based wastewaters (TAWs) management with mushroom cultivation

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