“…The increased demand, global sourcing and rapid transport of foods, especially soft fruit and salad vegetables, enhance both the likelihood of source contamination and survival of the transmissive stages of parasites pathogenic to man (Slifko, Smith, & Rose, 2000). In developing countries, especially, uncontrolled use of water from sources contaminated with human and animal faeces to irrigate such vegetables and fruits has been reported to be responsible for their high rates of contamination with helminth eggs (Guilherme et al, 1999;Takayanagui et al, 2000;Ulukanligil, Seyrek, Aslan, Ozbilge, & Atay, 2001). Considering the fact that a part of the vegetables grown in these developing countries are exported to the developed world, the threat that these contaminations cause to other countries cannot be overlooked (Robertson & Gjerde, 2001).…”