2001
DOI: 10.1002/ema.163
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Environmental initiatives in South African wineries: a comparison between small and large wineries

Abstract: This paper reports on an interview‐based survey of small and large wineries, which considered the perceptions and experiences of both ISO 14001 and an industry specific initiative, called the Integrated Production of Wine scheme (IPW). Large wineries have not yet implemented ISO 14001 but several intend to in future. Small wineries had a poor knowledge of ISO 14001 and believed that ISO management systems (i) are not required by the niche markets they sell to, (ii) require resources that they do not have and (… Show more

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Cited by 23 publications
(27 citation statements)
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“…The industry's use of chemicals can contaminate surface water, ground water, soil and air [2]. Similarly, disposal of plastic waste [22] and winery wastewater can cause environmental problems [23]. The New Zealand wine industry has expanded rapidly, and the industry needs to take a precautionary approach to protect soils, surface waters and ground water.…”
Section: Introductionmentioning
confidence: 99%
“…The industry's use of chemicals can contaminate surface water, ground water, soil and air [2]. Similarly, disposal of plastic waste [22] and winery wastewater can cause environmental problems [23]. The New Zealand wine industry has expanded rapidly, and the industry needs to take a precautionary approach to protect soils, surface waters and ground water.…”
Section: Introductionmentioning
confidence: 99%
“…Wineries all over the world face a common problem regarding their wastewater treatment and disposal (Knowles and Hill, 2001). Urbanization and larger scale winery operations have increased the potential for odor complaints, and the release of WWWs into the environment is subject to increasingly tougher restrictions from local regulators requiring more stringent discharge standards (Knowles and Hill, 2001). A range of WWW treatment systems, from simple lagoons to advanced bioreactors are in common use and rely heavily on microbial treatment (Brito et al, 2007;Mosse et al, 2011).…”
Section: Introductionmentioning
confidence: 98%
“…The drive to reduce water usage, leading to an increased concentration of influent contaminants, has been accelerated by reduced water availability and higher costs during droughts. Wineries all over the world face a common problem regarding their wastewater treatment and disposal (Knowles and Hill, 2001). Urbanization and larger scale winery operations have increased the potential for odor complaints, and the release of WWWs into the environment is subject to increasingly tougher restrictions from local regulators requiring more stringent discharge standards (Knowles and Hill, 2001).…”
Section: Introductionmentioning
confidence: 99%
“…Australian wineries face challenges in common with wineries all over the world, regarding wastewater treatment and disposal [1]. The universal aim of reducing cost and maximizing profit in wine production is compatible with the introduction of sustainable wastewater remediation processes [2].…”
Section: Introductionmentioning
confidence: 99%