Abstract:The purpose of the study was to determine the stability of winter wheat (Triticum aestivum L.) cultivars according to the quality indices: deformation energy (W), alveograph P (dough tenacity) to L (dough extensibility) ratio (P:L), and dough extensibility (swelling) index (IE). The data were collected from four locations with different climatic conditions, in three consecutive years. The evaluation of the cultivar stability was made for each index using the statistical software PBSTAT specialised for this pur… Show more
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