“…The complexity that arises between the resources used in agriculture (mainly natural resources, such as water, oil, coal, natural gas, pasture, etc.) and the products generated by the agricultural sectors (food, textiles, leather goods, and others) leads to several controversies regarding sustainable resource management and environment protection [1,2]. On the one hand, the use of natural resources brings to their decrease, which leads to solutions that ensure their sustainability, and, on the other hand, through the consumption of fossil fuels (as coal, crude oil, and natural gas), it brings a degradation of the environment by increasing CO 2 emissions into the atmosphere [3][4][5].…”