“…In high-productive cow-calf systems in Canada, USA, and Ireland, characterized for a high-quality diet (high digestibility and crude protein content), high reproductive rates, and intensive use of inputs, the CFs of beef ranged between 10 and 11 kgCO 2 eq kgLWG -1 . Furthermore, cow-calf operations in Argentina, Colombia, and Uruguay with a feeding regime based on natural and improved pastures grazing reported CFs between 11.4 and 32.2 kgCO 2 eq kgLWG -1 (Arrieta et al, 2020;Becoña et al, 2014;Faverin et al, 2019;González-Quintero et al, 2021a). For fattening operations in Argentina, Brazil, Colombia, Ireland, Paraguay, Uruguay, and US, the CFs varied between 9 and 43 kgCO 2 eq kgLWG -1 (Arrieta et al, 2020;Casey and Holden, 2006;Costantini et al, 2020;Dick et al, 2015;González-Quintero et al, 2021a;Modernel et al, 2018;Pelletier et al, 2010;Ruviaro et al, 2015).…”