2018
DOI: 10.1007/978-3-319-91382-7_9
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Environmental Impact of Invasion by an African Grass (Echinochloa pyramidalis) on Tropical Wetlands: Using Functional Differences as a Control Strategy

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Cited by 3 publications
(6 citation statements)
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“…After a freshwater swamp is cleared, it is common for ranchers to plant exotic grasses, generally of African origin, to feed the livestock (López-Rosas et al, 2019). This results in the transformation and alteration of plant communities that are reflected in changes in the floristic composition and the physicochemical characteristics of the soil and water (Travieso-Bello et al, 2005;Rodríguez-Medina and Moreno-Casasola, 2013).…”
Section: Introductionmentioning
confidence: 99%
“…After a freshwater swamp is cleared, it is common for ranchers to plant exotic grasses, generally of African origin, to feed the livestock (López-Rosas et al, 2019). This results in the transformation and alteration of plant communities that are reflected in changes in the floristic composition and the physicochemical characteristics of the soil and water (Travieso-Bello et al, 2005;Rodríguez-Medina and Moreno-Casasola, 2013).…”
Section: Introductionmentioning
confidence: 99%
“…With the introduction of cattle, trampling is a common problem that causes soil compaction by decreasing its porosity and increasing the apparent density, affecting the growth and establishment of native plants (Crush & Thom 2011; Morris & Reich 2013). In addition, introducing exotic grasses decreases resources and changes the physicochemical variables of water and soil (Zedler & Kercher 2004; Travieso‐Bello et al 2005; Rodríguez‐Medina et al 2017; López‐Rosas et al 2019; Ren et al 2021).…”
Section: Introductionmentioning
confidence: 99%
“…Worldwide, grazing systems have intensified, and the introduction of pastures for the development of livestock activities has been favored (van der Velde et al 2006; Hogan & Phillips 2011). During the first half of the 20th century, exotic grasses were commonly introduced in Tropical America, including Mexico (López‐Rosas et al 2019). They spread quickly by seed or stolons, were more palatable to livestock, and could invade large areas with little maintenance by ranchers, thus displacing native grasses and local flora (Parsons 1972; Guevara & Moreno‐Casasola 2008)|.…”
Section: Introductionmentioning
confidence: 99%
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