Abstract:Rationale and objectiveImproving diet quality while decreasing environmental impacts is an important challenge for a healthy and sustainable food system. Therefore, this study aims to analyze the most common dietary patterns per female household member and explore the diet quality and environmental impacts of these patterns.MethodologyThe nationally representative General Nutrition Survey of 2009–2010 (n = 8,225 households) was used to derive dietary patterns using principal component analysis (PCA) based on 1… Show more
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