2021
DOI: 10.1002/ep.13794
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Environmental friendly exploration of cinnamon bark ( Cinnamomum verum ) based yellow natural dye for green coloration of bio‐mordanted wool fabric

Abstract: In the era of the industrial revolution with the increased demand for sustainable products, the use of natural products particularly herbal-based bio-colorants in every walk of life is increasing. In the current study, cinnamon as a source of natural dye for wool has been explored under the influence of microwave radiations

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Cited by 15 publications
(6 citation statements)
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“…Natural dyes are flavonoids, anthocyanidins, carotenoids, quinonoids, benzoquinone, naphthoquinone and anthraquinoids. Tannins are flavonoids extracted from the bark of various plants including Biancaea sappan , 6 cinnamon, 7 Ziziphus , 8 and Dalbergia sissoo , 9 leaves of Berberis thunbergia , 10 and pomegranate, 11 flowers of Hibiscus sabdariffa , 12 Hibiscus rosasinensis , 13 Crocus sativus , 14 and skins/peel of Citrus sinensis L. 15 The natural dyes extracted from fruits studied for wool fibre dyeing may include myrobalan, 16 chamomile, 17 peanut shell, 18 and anthocyanin pigments extracted from the peel/skins of various fruits, including red cabbage, 19 and dragon-berries. 20 Tannins and other flavonoids are advantageous as some of them have antioxidant and antibacterial properties that make the treated fabric multifunctional.…”
Section: Introductionmentioning
confidence: 99%
“…Natural dyes are flavonoids, anthocyanidins, carotenoids, quinonoids, benzoquinone, naphthoquinone and anthraquinoids. Tannins are flavonoids extracted from the bark of various plants including Biancaea sappan , 6 cinnamon, 7 Ziziphus , 8 and Dalbergia sissoo , 9 leaves of Berberis thunbergia , 10 and pomegranate, 11 flowers of Hibiscus sabdariffa , 12 Hibiscus rosasinensis , 13 Crocus sativus , 14 and skins/peel of Citrus sinensis L. 15 The natural dyes extracted from fruits studied for wool fibre dyeing may include myrobalan, 16 chamomile, 17 peanut shell, 18 and anthocyanin pigments extracted from the peel/skins of various fruits, including red cabbage, 19 and dragon-berries. 20 Tannins and other flavonoids are advantageous as some of them have antioxidant and antibacterial properties that make the treated fabric multifunctional.…”
Section: Introductionmentioning
confidence: 99%
“…Mostly, tannin and other polyphenols extracted from barks, leaves, flowers, fruits, and fruit skins were studied for the dyeing of wool. Tannins extracted from barks of various plants, including Ziziphus, cinnamon, walnuts, Azolla pinnata extract, and Cassia reingera, were found suitable for the dyeing of wool fiber. Natural dyes extracted from leaves of pomegranate, Berberis thunbergia, hibiscus flowers, Hibiscus rosa-sinensis, Crocus sativus, skins/peel of Citrus sinensis L., and various fruits, including myrobalan, chamomiles, and peanut shell, are also studied as an alternative to synthetic dyes.…”
Section: Introductionmentioning
confidence: 99%
“…However, this coloring process results in the consumption of large amounts of water, which generates a considerable amount of colored wastewater 1,2 . The wastewater containing dyes causes serious environmental and health problems 3–6 . They inhibit the penetration of light and photosynthesis activity of water plants and cause a large number of diseases, such as allergic dermatitis, skin irritation, cancer, mutation, and so forth.…”
Section: Introductionmentioning
confidence: 99%
“…1,2 The wastewater containing dyes causes serious environmental and health problems. [3][4][5][6] They inhibit the penetration of light and photosynthesis activity of water…”
mentioning
confidence: 99%