1980
DOI: 10.3109/10408418009081123
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Environmental Factors that Influence the Toxicity of Heavy Metal and Gaseous Pollutants to Microorganisms

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Cited by 256 publications
(129 citation statements)
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“…Desorption and bioavailability is dependent on soil characteristics such as organic matter content, clay mineralogy, pH, iron oxide content and redox conditions (Babich and Stotzky 1980). Of these, pH is often found to have the largest influence, due to its strong effects on solubility and speciation of metals both in the soil as a whole and particularly in the soil solution.…”
mentioning
confidence: 99%
“…Desorption and bioavailability is dependent on soil characteristics such as organic matter content, clay mineralogy, pH, iron oxide content and redox conditions (Babich and Stotzky 1980). Of these, pH is often found to have the largest influence, due to its strong effects on solubility and speciation of metals both in the soil as a whole and particularly in the soil solution.…”
mentioning
confidence: 99%
“…Most of the studies on environmental toxicology dealing with microorganisms have been concerned with determination of a concentration of a metal or metal complex that is inhibitory and or lethal to the target organism, under artificial laboratory conditions (Babich and Stotzky, 1980;Bagde and Varma, 1982;Bhagwat and Srivastava, 1993). Inhibitory or lethal concentration of a metal is dependent on various factors.…”
Section: Discussionmentioning
confidence: 99%
“…In recent past quite a lot of work has been done with reference to the interaction of metals and microorganisms. Most of the heavy metals have been reported to be toxic to living cells (Abelson and Aldous, 1950;Pickett and Dean, 1979;Babich andStotzky, 1980, Bagde andVarma, 1982;Bhagwat and Shrivastava, 1993). Toxicity of metal is largely a function of concentration.…”
Section: Introductionmentioning
confidence: 99%
“…Several vv'orkers have used different concentrations of dissolved SOj in liquid or semi-liquids whilst manipulating the different solubility products of SO, through alteration of pH (Puckett et al, 1973;Babich & Stotzky, 1980). In the experiment of , differential inhibition was concluded to be a selective effect of SO'^ on microorganisms, but the effective concentration of SOg in the presence of media containing carbohydrates was unknown.…”
Section: Discussionmentioning
confidence: 99%