2014
DOI: 10.1017/s0021932014000479
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Environmental Factors and Childhood Fever in Areas of the Ouagadougou Health and Demographic Surveillance System, Burkina Faso

Abstract: Using data on 825 under-5 children from the Ouagadougou Health and Demographic Surveillance System collected in 2010, this article examines the effects of aspects of the immediate environment on childhood fever. Logit regression models were estimated to assess the effects of the quality of the local environment on the probability that a child is reported to have had a fever in the two weeks preceding the survey, after controlling for various demographic and socioeconomic variables. While the estimated impact o… Show more

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Cited by 5 publications
(4 citation statements)
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“…We noted a statistically significant decrease in the prevalence of self-reported fever between 2013 and 2017. Our finding is higher than previous studies conducted in Burkina Faso [16,33,39,40]. This may be due to the fourweek reference period chosen to collect the data for this study as compared to the two-week reference period of other studies.…”
Section: Discussioncontrasting
confidence: 77%
“…We noted a statistically significant decrease in the prevalence of self-reported fever between 2013 and 2017. Our finding is higher than previous studies conducted in Burkina Faso [16,33,39,40]. This may be due to the fourweek reference period chosen to collect the data for this study as compared to the two-week reference period of other studies.…”
Section: Discussioncontrasting
confidence: 77%
“…This may be explained by the PBF and interventions in the eld of malaria. Our nding is higher than previous studies conducted in Burkina Faso [12,29,35,36]. This may be due to the four-week reference period chosen to collect the data for this study as compared to the two-week reference period of other studies.,…”
Section: Discussioncontrasting
confidence: 54%
“…Children whose mothers obtain water from improved source are less prone to morbidity compared to children whose mothers obtain water from non-improved source. Getting water from non-improved source increases the risk of contamination which eventually exposes children who consume such water to water-borne diseases [36][37][38][39][40].…”
Section: N (%) N (%) N (%) N (%) N (%)mentioning
confidence: 99%