“…For instance, the use of unsafe water for formula preparation or hygiene practices (eg, poorly washed bottles) increases pathogen exposure and the risk of infectious disease, for example, cholera and diarrheal‐related mortality (Andresen, Rollins, Sturm, Conana, & Greiner, ; Ehiri et al, ; Fawzy et al, ; Peletz et al, ). Such water‐related infections, in turn, jeopardize the absorption of nutrients (Dewey & Mayers, ; Harper, Mutasa, Prendergast, Humphrey, & Manges, ; Mbuya & Humphrey, ). Few studies, though, have considered how other dimensions of water—for example, affordability, availability, accessibility, or stress related to water problems—may impact infant feeding.…”