“…The study concluded this may be related to the feeding activity of S. serrata, which markedly decreased at temperatures below 20°C (Hill, 1980). For other crab species, cooler ambient temperatures have been found to negatively affect their growth and survival (Green, Gardner, Hochmuth, & Linnane, 2014), osmoregulation and energy budget (Madeira, Narciso, Diniz, & Vinagre, 2014), emergence response time (Briffa, Bridger, & Biro, 2013), and drive shelf-wide shifts in populations (Kotwicki & Lauth, 2013 (Richaud, Kwon, Joyce, Fratantoni, & Lentz, 2016), spatiotemporal variations are commonly associated with physical oceanographic processes that influence cross-shelf transport, such as upwelling and downwelling. Upwelling drives cool, nutrient rich water onto the shelf from deep waters past the shelf break, which can result in short-term (<10 days) decreases in BBLT of up to 5°C (Roughan & Middleton, 2004) and, at times, cooler sea surface temperatures (SST; Suthers et al, 2011).…”