2014
DOI: 10.1007/s11160-014-9350-1
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Environmental effects on fished lobsters and crabs

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Cited by 81 publications
(56 citation statements)
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References 214 publications
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“…Consequently, this may decrease larval recruitment locally or in locations that rely on external sources of larvae (Green et al. ). While the trajectory and ultimate settlement of stone crab larvae from spawning areas is unknown, the complex nature of tidal currents, wind direction, geostrophic flow, diel vertical migration, and selective tidal stream transport dictates recruitment to nurseries (Criales et al.…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…Consequently, this may decrease larval recruitment locally or in locations that rely on external sources of larvae (Green et al. ). While the trajectory and ultimate settlement of stone crab larvae from spawning areas is unknown, the complex nature of tidal currents, wind direction, geostrophic flow, diel vertical migration, and selective tidal stream transport dictates recruitment to nurseries (Criales et al.…”
Section: Discussionmentioning
confidence: 99%
“…Reduced batch fecundity, latitudinal variation in the length of the spawning season, and variable spawning 44 biomass may result in fewer eggs in the northern and southern regions of Florida. Consequently, this may decrease larval recruitment locally or in locations that rely on external sources of larvae (Green et al 2014). While the trajectory and ultimate settlement of stone crab larvae from spawning areas is unknown, the complex nature of tidal currents, wind direction, geostrophic flow, diel vertical migration, and selective tidal stream transport dictates recruitment to nurseries (Criales et al 2015).…”
Section: Stone Crab Reproductive Outputmentioning
confidence: 99%
“…This can be explored through the examination of the precise ways in which an analogous habitat provides improved conditions. For example, the quantity and quality of an individual's diet have a direct impact on several aspects of its ecology and life history including growth (Buck et al, 2003;Griffen, Guy, & Buck, 2008), offspring quantity and quality (Green, Gardner, Hochmuth, & Linnane, 2014;Millamena & Quinitio, 2000), and bioenergetics (Charron et al, 2015;Riley, Vogel et al, 2014). Thus, an improved diet may itself be the mechanism behind other benefits including increased size.…”
Section: Discussionmentioning
confidence: 99%
“…The study concluded this may be related to the feeding activity of S. serrata , which markedly decreased at temperatures below 20°C (Hill, ). For other crab species, cooler ambient temperatures have been found to negatively affect their growth and survival (Green, Gardner, Hochmuth, & Linnane, ), osmoregulation and energy budget (Madeira, Narciso, Diniz, & Vinagre, ), emergence response time (Briffa, Bridger, & Biro, ), and drive shelf‐wide shifts in populations (Kotwicki & Lauth, ). Considering ambient temperature is an important physical parameter affecting many crab species, a knowledge of the physical processes that drive temperature fluctuations in the bottom boundary layer (BBL; i.e., the crabs’ habitat) over space and time is important for understanding changes in the species’ behaviour.…”
Section: Introductionmentioning
confidence: 99%
“…The study concluded this may be related to the feeding activity of S. serrata, which markedly decreased at temperatures below 20°C (Hill, 1980). For other crab species, cooler ambient temperatures have been found to negatively affect their growth and survival (Green, Gardner, Hochmuth, & Linnane, 2014), osmoregulation and energy budget (Madeira, Narciso, Diniz, & Vinagre, 2014), emergence response time (Briffa, Bridger, & Biro, 2013), and drive shelf-wide shifts in populations (Kotwicki & Lauth, 2013 (Richaud, Kwon, Joyce, Fratantoni, & Lentz, 2016), spatiotemporal variations are commonly associated with physical oceanographic processes that influence cross-shelf transport, such as upwelling and downwelling. Upwelling drives cool, nutrient rich water onto the shelf from deep waters past the shelf break, which can result in short-term (<10 days) decreases in BBLT of up to 5°C (Roughan & Middleton, 2004) and, at times, cooler sea surface temperatures (SST; Suthers et al, 2011).…”
mentioning
confidence: 97%