“…As the concentration of a certain nutrient in a plant or canopy typically increases with increasing availability in soil (when the nutrient is limiting—but see Ostertag, ; Peñuelas et al, ; Zechmeister‐Bolternstern et al, ), assessing tissue concentrations and stoichiometry is a common practice to evaluate the plant nutrient status in ecological and agronomical research (Sullivan et al, ). However, multiple studies have shown that factors like phylogeny, phenology and climate are proximal determinants of plant nutrient concentrations and stoichiometry, rather than the soil nutrient status (Balzotti et al, ; Di Palo & Fornara, ; Kokaly, Asner, Ollinger, Martin, & Wessman, ; Sardans et al, ). Indeed, in large‐scale studies including several species and strong climate gradients, plant stoichiometry is explained in great part by long‐term evolutionary processes in which species adapted to soil nutritional conditions along the gradient (Asner et al, ; Sardans et al, , ).…”