2006
DOI: 10.1016/j.jmb.2005.10.034
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Environmental Control of the In vivo Oligomerization of Nucleoid Protein H-NS

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Cited by 48 publications
(32 citation statements)
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“…Interestingly, another recent study analyzing H-NS structure and function in response to temperature concluded that H-NS tetramerization and activity is actually higher at elevated temperatures (Stella et al 2006). Chimeric molecules were constructed whereby the Nterminal oligomerization and linker domains of H-NS were fused to the DNA-binding domains of phage repressors.…”
Section: Functions Of H-nsmentioning
confidence: 99%
“…Interestingly, another recent study analyzing H-NS structure and function in response to temperature concluded that H-NS tetramerization and activity is actually higher at elevated temperatures (Stella et al 2006). Chimeric molecules were constructed whereby the Nterminal oligomerization and linker domains of H-NS were fused to the DNA-binding domains of phage repressors.…”
Section: Functions Of H-nsmentioning
confidence: 99%
“…Thus, temperature-mediated changes in DNA supercoiling and hence in DNA flexibility may affect the ability of H-NS to modulate expression of certain genes or operons (Falconi et al, 1998;Madrid et al, 2002). In addition to indirect effects on DNA, temperature and/or other factors may also influence the ability of H-NS itself to dimerize/oligomerize and to facilitate the interaction with DNA (Ono et al, 2005;Stella et al, 2006). …”
Section: Introductionmentioning
confidence: 99%
“…However, a large number of H-NS-repressed genes remain repressed at 37°C, suggesting that a simple effect of temperature on H-NS multimerization or DNA binding cannot account for the temperaturedependent derepression of a subset of genes. Moreover, H-NS oligomerization has been reported to be higher at 37°C than 25°C [18] and uninfluenced by further temperature increases to 48°C or pH variation between 4.0 and 9.0. Similarly, while H-NS represses the transcription of a number of osmoregulated genes [14], many H-NS-silenced genes are unaffected by changes in osmolarity.…”
mentioning
confidence: 99%