2011
DOI: 10.1016/j.jclepro.2011.03.008
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Environmental assessment of propionic acid produced in an agricultural biomass-based biorefinery system

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Cited by 60 publications
(26 citation statements)
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“…Industrially, glycerol is obtained as a by-product of fat hydrolysis, ethanol fermentation and biodiesel production process (Agarwal, 1990 production from glycerol and potato juice has revealed that the fermentation route leads to less carbon dioxide emissions compared to the fossil-based route (Oxo-synthesis), however the energy requirement is higher (Ekman and Börjesson, 2011).…”
Section: ! 1!mentioning
confidence: 99%
“…Industrially, glycerol is obtained as a by-product of fat hydrolysis, ethanol fermentation and biodiesel production process (Agarwal, 1990 production from glycerol and potato juice has revealed that the fermentation route leads to less carbon dioxide emissions compared to the fossil-based route (Oxo-synthesis), however the energy requirement is higher (Ekman and Börjesson, 2011).…”
Section: ! 1!mentioning
confidence: 99%
“…Upcycling by-products can increase profit as the quantities handled are large, leading to improved competitiveness and economic benefits (Cesaro and Belgiorno, 2015). This is made possible because biogas solutions are versatile treatment methods which can handle wet or dry substrates with different contents in a cost-efficient way (Ekman and Börjesson, 2011;Mountraki et al, 2016).…”
Section: Relevance Of Biogas Solutions In Bio-based Industrial Systemsmentioning
confidence: 99%
“…Quercetin, a well-defined molecular product, is an antioxidant identified as potentially extractable from onion by-products, available in large amounts around the world (Murakami et al, 2008) [34]. Today, the use of onion waste is limited to compost, animal feed, or raw material in biogas-production (Ekman and Börjesson, 2011) [35]. The goal is to add value by implementing a sustainable method to first obtain quercetin and then facilitate further use of the remaining waste for biogas production by anaerobic digestion.…”
Section: Food Industrymentioning
confidence: 99%