Environmental Assessment of Local Food Policies through a Territorial Life Cycle Approach

Abstract

Sub-national governments play a vital role in achieving food-related sustainability goals through the re-territorialization of agriculture. While the environmental impact of such policies cannot be reduced to decreased food miles, multiple methodological bottlenecks prevent seizing their entire potential. In this paper, a territorial life cycle analysis is adapted and used to comprehend the cradle-to-grave impact of local food policies. This is conducted by assessing the impact of a territory’s food-producing and consuming activities before and after the local food policies implementation. To evaluate the feasibility of the methodology, the municipality of Mouans-Sartoux (southeast France), engaged in local food policies for twenty years, is chosen. Four impact categories are modeled: global warming, fossil resource depletion, water consumption, and land use. The findings show that local food policies drive direct and indirect changes in farming and retail practices, but a more significant transformation is achieved by inhabitants, mostly by decreasing meat and ultra-processed product consumption. All actions summed up decrease the local food system’s impact by between 7 and 19%. These results demonstrate the efficiency of the method to provide a holistic environmental assessment at a mesoscale as well as the environmental efficacity of the local authority’s intervention in food-related matters.

Exploring the Role of Communication in Enhancing the Gastronomic Tourism Experience

“…For instance, policies can be developed to encourage restaurants and hotels to use locally sourced ingredients. In addition, policies can be developed to support local farmers and producers by offering them incentives to cultivate and produce food locally [19,20]. Additionally, policies can be created to foster traditional culinary practices.…”