“…Overall, 15 studies examined the association between olive oil consumption and the risk of breast cancer [ 38 – 40 , 42 , 50 , 51 , 54 , 59 , 63 , 66 – 68 , 75 , 78 , 80 ], one article reported on ovarian cancer [ 47 ], one on lung [ 77 ], three on gastric [ 37 , 61 , 72 ], six on colorectal [ 41 , 60 , 62 , 64 , 73 , 74 ], among which two provided data on colon and rectal cancers as well [ 41 , 64 ], one on both gastric and colorectal [ 57 ], one on pancreatic [ 43 ], nine on cancers of the upper aerodigestive tract [ 33 , 45 , 46 , 48 , 52 , 56 , 65 , 69 , 70 ] and six on urinary tract cancers (bladder [ 53 ], prostate [ 44 , 49 , 76 , 79 ], any site [ 36 ]). Two studies referred to the relationship with overall cancer mortality [ 55 , 58 ] and one with overall cancer risk [ 71 ].…”