Environmental and economic influences of postharvest losses across the fish-food products supply chain in the developing regions

Abbas, Hasnain; Zhao, Lindu; Gong, Xi; Jiang, Mengyin; Faiz, Tahira

doi:10.1007/s10668-023-03814-9

Cited by 3 publications

(1 citation statement)

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“…Prior studies showed that there is a research gap in understanding the quantifiable relationship between CSFs, such as top management support, human resource management, infrastructure, integration, external assistance, and food safety administration with the firm's performance in achieving climate neutrality and sustainability (Abbas et al ., 2022, 2023a, b; Yontar, 2023; Nguyen and Li, 2022; King and King, 2020). While studies individually address aspects like the effectiveness of Food Safety Management Systems (FSMS) in global supply chains (Duong et al ., 2023; Nguyen and Li, 2021), the role of advanced digital technologies in agri-food supply chains (Yontar, 2023), and strategies for reducing waste (Abbas et al ., 2023a), they fall short in explicitly linking these CSFs to the specific goal of climate neutrality within firms.…”

Section: Introductionmentioning

confidence: 99%

Critical success factors of food safety management for achieving climate neutrality: a multilevel moderated approach with industry revolution 4.0

Duong,

Yap,

Ngo

et al. 2023

IJLM

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PurposeThe growing awareness of climate risks associated with food safety issues has drawn the attention of stakeholders urging the food industry to carry out a sustainable food safety management system (FSMS). This study aims to investigate whether the critical success factors (CSFs) of sustainable FSMS can contribute to achieving climate neutrality, and how the adoption of FSMS 4.0 supported by the Industry Revolution 4.0 (IR 4.0) technologies moderates the impact of the CSFs on achieving climate neutrality.Design/methodology/approachSurvey data from 255 food production firms in China and Vietnam were utilised for the empirical analysis. The research hypotheses were examined using structural equations modelling (SEM) with route analysis and bootstrapping techniques.FindingsThe results show that top management support, human resource management, infrastructure and integration appear as the significant CSFs that directly impact food production firms in achieving climate neutrality. Moreover, the results demonstrate that the adoption of FSMS 4.0 integrated with the three components (ecosystems, quality standards and robustness) significantly moderates the impact of the CSFs on achieving climate neutrality with lower inputs in human resources, infrastructure investment, integration and external assistance, and higher inputs in strengthening food safety administration.Originality/valueThis study provides empirical findings that fill the research gap in understanding the relationship between climate neutrality and the CSFs of sustainable FSMS while considering the moderating effects of the FSMS 4.0 components. The results provide theoretical and practical insights into how the food production sector can utilise IR 4.0 to attain sustainable FSMS for achieving climate neutrality.

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