Environment and Genotype Influence Quantitative and Qualitative Variation in Condensed Tannins in Aspen

Rubert‐Nason, Kennedy F.; Yang, Pengfei; Morrow, Clay J.; Lindroth, Richard L.

doi:10.1007/s10886-023-01430-5

Cited by 2 publications

(2 citation statements)

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“…This is particularly true for the quaking aspen ( Populus tremuloides Michx. ), where damage and insect herbivory cause leaf CT levels to increase [ 133 ]. Rubert-Nason et al [ 133 ] reported how foliar CT concentrations, polymer sizes, representation of procyanidins and prodelphinidins, and stereochemistry vary in response to changes in air temperature (warming and freeze damage), air composition (elevated CO 2 and O 3 ), soil quality (nutrients and microbiome), and herbivory (mammal and lepidopteran).…”

Section: Tannins: Diversity Structure and Distribution In Plantsmentioning

confidence: 99%

“…), where damage and insect herbivory cause leaf CT levels to increase [ 133 ]. Rubert-Nason et al [ 133 ] reported how foliar CT concentrations, polymer sizes, representation of procyanidins and prodelphinidins, and stereochemistry vary in response to changes in air temperature (warming and freeze damage), air composition (elevated CO 2 and O 3 ), soil quality (nutrients and microbiome), and herbivory (mammal and lepidopteran). All environmental variables explored, except for soil microbiome, have been found to influence both CT quantity and quality, with climate factors appearing to have larger effect magnitudes than herbivory.…”

Section: Tannins: Diversity Structure and Distribution In Plantsmentioning

confidence: 99%

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A Comprehensive Analysis of Diversity, Structure, Biosynthesis and Extraction of Biologically Active Tannins from Various Plant-Based Materials Using Deep Eutectic Solvents

Molnar,

Jakovljević Kovač,

Pavić

2024

Molecules

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This paper explores the emerging subject of extracting tannins from various plant sources using deep eutectic solvents (DESs). Tannins are widely used in the food and feed industries as they have outstanding antioxidant qualities and greatly enhance the flavor and nutritional content of a wide range of food products. Organic solvents are frequently used in traditional extraction techniques, which raises questions about their safety for human health and the environment. DESs present a prospective substitute because of their low toxicity, adaptability, and environmental friendliness. The fundamental ideas supporting the application of DESs in the extraction of tannins from a range of plant-based materials frequently used in daily life are all well covered in this paper. Furthermore, this paper covers the impact of extraction parameters on the yield of extracted tannins, as well as possible obstacles and directions for future research in this emerging subject. This includes challenges such as high viscosity, intricated recovery of compounds, thermal degradation, and the occurrence of esterification. An extensive summary of the diversity, structure, biosynthesis, distribution, and roles of tannins in plants is given in this paper. Additionally, this paper thoroughly examines various bioactivities of tannins and their metabolites.

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Section: Tannins: Diversity Structure and Distribution In Plantsmentioning

confidence: 99%

Section: Tannins: Diversity Structure and Distribution In Plantsmentioning

confidence: 99%