2015
DOI: 10.4081/mr.2015.5972
|View full text |Cite
|
Sign up to set email alerts
|

Enumeration of coliform bacteria and characterization of Escherichia coli isolated from Staff Club swimming pool in Ile-Ife, Nigeria

Abstract: Water recreation, though increasing globally, is strongly associated with infectious diseases. Unexpectedly, artificial water recreation systems <em>e.g.</em> swimming pools account for 90% of these outbreaks. It is therefore essential that pool waters be regularly monitored for deviations from microbial water quality guidelines. To assess the sanitary quality of a club swimming pool in Ile-Ife, Nigeria, we used the multiple-tube fermentation technique to determine the most probable number (MPN) of… Show more

Help me understand this report
View preprint versions

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1

Citation Types

0
2
0

Year Published

2018
2018
2024
2024

Publication Types

Select...
3

Relationship

0
3

Authors

Journals

citations
Cited by 3 publications
(2 citation statements)
references
References 17 publications
0
2
0
Order By: Relevance
“…The total coliform concentration in water was determined by multiple-tube fermentation technique (Akeju and Awojobi, 2015; Aneja, 2007). The technique involved three steps including: Presumptive, Confirmatory and Completed tests following Akeju and Awojobi, (2015).…”
Section: Methodsmentioning
confidence: 99%
“…The total coliform concentration in water was determined by multiple-tube fermentation technique (Akeju and Awojobi, 2015; Aneja, 2007). The technique involved three steps including: Presumptive, Confirmatory and Completed tests following Akeju and Awojobi, (2015).…”
Section: Methodsmentioning
confidence: 99%
“…For microbiological analyses, previously mentioned methods were followed after little modification (Akeju and Awojobi, 2015). Lauryl Triptose broth was used as a medium in presumptive coliform test (Ali et al, 2011;Anwar et al, 2010).…”
Section: Microbiological Analysismentioning
confidence: 99%