Entrepreneurial motivation in the establishment of food processing startups in Erode district, Tamil Nadu

Krishnamoorthy, V.; Vetrivel, S. C.; Rajini, J.

doi:10.1063/5.0068579

Cited by 2 publications

(4 citation statements)

References 7 publications

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“…Finally, RQ6 refers to the conceptual structure of the research topics, entrepreneurship and the food sector. In response to this question, and deduced from the conceptual map presented in the previous section, the most developed topics (motor) are food security (Maleki Fard et al, 2021;Pr€ ugl and Joshi, 2021) and food processing (Sudheer et al, 2021;Krishnamoorthy et al, 2021). This indicates that there is already a well-developed field of research in the food sector on process-related elements and food safety, the latter being a transversal issue in food entrepreneurship research.…”

Section: Discussionmentioning

confidence: 99%

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Evolution of entrepreneurship research in the food sector: a bibliometric review

Martín-Navarro

Sancho

Martínez-Fierro

2022

BFJ

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PurposeThis paper aims to analyse through a bibliometric study the academic literature that relates entrepreneurship to foods.Design/methodology/approachA database of 1,300 papers published in the ISI Web of Science was generated. The bibliometric techniques allowed us to describe scientific literature evolution, most productive authors, institutions and countries, most relevant sources and documents, trend topics and social structure.FindingsThe results illustrate an upward trend, more accentuated in the last four years, in publishing papers relating entrepreneurship to the food industry.Originality/valueThis research is novel because although numerous articles relate the food industry to entrepreneurship, no bibliometric articles that analyse the scientific production that relates both terms have been found in the literature.

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Section: Discussionmentioning

confidence: 99%

“…, 2021; Prügl and Joshi, 2021) and food processing (Sudheer et al. , 2021; Krishnamoorthy et al. , 2021).…”

Section: Discussionmentioning

confidence: 99%

Evolution of entrepreneurship research in the food sector: a bibliometric review

Martín-Navarro

Sancho

Martínez-Fierro

2022

BFJ

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“…Desire to achieve, power, fulfilling the market demand, supporting government, risk tolerance, self-efficacy, etc. are key entrepreneurial motivations that act as determinants for an individual to have a desire that significantly influences the success of an entrepreneurial startup [35].…”

Section: Theoretical Backgroundmentioning

confidence: 99%

“…Entrepreneurial ventures are always risk involved, where the future is unknown. A compensatory return on risk with any venture acts as a behavioral determinant for startups [32,35].…”

Section: Entrepreneurial Startups Enactmentmentioning

confidence: 99%

Validation of Decision Criteria and Determining Factors Importance in Advocating for Sustainability of Entrepreneurial Startups towards Social Inclusion and Capacity Building

Korpysa

Singh

2023

Sustainability

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The main goal of the study is to assess the decision criteria and the determining factors for the sustainability of entrepreneurial startups in order to contribute towards social inclusion and capacity building. Both concepts are in the development phase and are the outcome of entrepreneurial ecosystem and individual behavior and traits. The current study observed the research problem as entrepreneurship and entrepreneurial startups are the continuous phenomena required for every economy. The lack of an efficient ecosystem and incompetent trait of an entrepreneur brings the entrepreneurial startup to failure. Therefore, an assessment of decision criteria and determining factors categorizing them by their importance may provide the requirements to lead to a successful entrepreneurial startup, contributing to social inclusion and capacity building. The study solved the research problem by statistical assessment of decision criteria and determining factors and categorizing them by their importance may provide the requirements to lead to a successful entrepreneurial startup. The research is built on research questions, objectives, a conceptual model, and a hypothesis, which are tested based on the data collected. The collection of data was done through a survey questionnaire on a sample of established entrepreneurs. The study concludes that the five components of decision criteria are region, competition, funding opportunities, tax system, and country economic situation, whereas eight determining factors, consciousness and reliability, pursuit of results, flexibility, stress resistance, skills of identification and exploitation of potential market opportunities, leadership, creativity and innovation, and delegation of decision-making, are required for a successful entrepreneurial startup to be able to work towards social inclusion and capacity building.

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Entrepreneurial motivation in the establishment of food processing startups in Erode district, Tamil Nadu

Cited by 2 publications

References 7 publications

Evolution of entrepreneurship research in the food sector: a bibliometric review

Evolution of entrepreneurship research in the food sector: a bibliometric review

Validation of Decision Criteria and Determining Factors Importance in Advocating for Sustainability of Entrepreneurial Startups towards Social Inclusion and Capacity Building

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